Screening of probiotic strains for development of ready- to -serve probioticated mango beverage

Screening of probiotic strains for development of ready- to -serve probioticated mango beverage

Out of the thirteen probiotic strains procured from different sources or isolated from the commercially available sachets, seven isolates showed growth in the ready to serve (RTS) mango beverage. Among the seven strains, only three strains, i.e., Lactobacillus helveticus MTCC 5463, L. rhamnosus MTC...

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Bibliographic Details
Main Authors: K Ranjitha, Harinder Singh Oberoi, K K Upreti, K Redappa
Format: Article
Language:English
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2018-12-01
Series:Journal of Horticultural Sciences
Subjects:
Probiotics,
Mango beverage
Lactobacillius helveticus
Non-dairy probiotics
Cell population
Sensory scores
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/478

Internet

https://jhs.iihr.res.in/index.php/jhs/article/view/478

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