The Personal Food Systems of Pre-Season NCAA Division 1 High-Contact, Low-Contact, and Non-Contact College Athletes
Previous research indicates that dietary habits may differ between athletes of different sports. In this cross-sectional study, we hypothesize meal frequency, food choices, and food preferences will significantly differ between contact types. The participants were athletes (<i>n</i> = 92...
Main Authors: | Jennifer Peluso, Takudzwa A. Madzima, Shefali Christopher, Svetlana Nepocatych |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/11/3670 |
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