The Personal Food Systems of Pre-Season NCAA Division 1 High-Contact, Low-Contact, and Non-Contact College Athletes

The Personal Food Systems of Pre-Season NCAA Division 1 High-Contact, Low-Contact, and Non-Contact College Athletes

Previous research indicates that dietary habits may differ between athletes of different sports. In this cross-sectional study, we hypothesize meal frequency, food choices, and food preferences will significantly differ between contact types. The participants were athletes (<i>n</i> = 92...

Full description

Bibliographic Details
Main Authors: Jennifer Peluso, Takudzwa A. Madzima, Shefali Christopher, Svetlana Nepocatych
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
contact
questionnaire
cross-sectional
Online Access:https://www.mdpi.com/2072-6643/13/11/3670

Similar Items

Similar Items