Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms

This study aimed to investigate the impact of temperature and the presence of other microorganisms on the susceptibility of STEC to biocides. Mature biofilms were formed at both 10°C and 25°C. An inoculum of planktonic bacteria comprising 106 CFU/mL of spoilage bacteria and 103 CFU/mL of a single E....

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Bibliographic Details
Main Authors:	Kavitha Koti, Argenis Rodas-Gonzalez, Celine Nadon, Tim McAllister, Xianqin Yang, Claudia Narváez-Bravo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-04-01
Series:	Frontiers in Microbiology
Subjects:	meat processing facilities beef lactic acid bacteria spoilage bacteria whole genome sequencing Shiga toxin-producing Escherichia coli
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1360645/full

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