Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed

This research explores the possibility of using the fatty acid profiles of intramuscular fat to authenticate the origin of Retinta breed meat according to different feeding regimes based on the combined use of concentrate and grass or forage (GP, grass pasture; MC, medium concentrate; HC, high conce...

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Bibliographic Details
Main Authors: Alberto Horcada, Adoración López, Oliva Polvillo, Rafael Pino, Dolores Cubiles-de-la-Vega, David Tejerina, Susana García-Torres
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas (CSIC) 2018-02-01
Series:Spanish Journal of Agricultural Research
Subjects:
Online Access:http://revistas.inia.es/index.php/sjar/article/view/11032