Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica
Nowadays, more and more people pursuing the life with health, nature and nutrition in diet. Oenanthe javanica, as a kind of vegetable and medicine, contains a lot of nutritional ingredients including protein, vitamins, and minerals. The acrial part of this plant was edible as traditional vegetables....
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020120108 |
| _version_ | 1828134578160664576 |
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| author | Kaixiang OU Ronghui GU |
| author_facet | Kaixiang OU Ronghui GU |
| author_sort | Kaixiang OU |
| collection | DOAJ |
| description | Nowadays, more and more people pursuing the life with health, nature and nutrition in diet. Oenanthe javanica, as a kind of vegetable and medicine, contains a lot of nutritional ingredients including protein, vitamins, and minerals. The acrial part of this plant was edible as traditional vegetables. Moreover, O. javanica has been reported to reduce blood press, hypoglycemic and other medicinal values, attributing to its rich content of flavonoids, phenolic acids, and volatile oil. Currently, some related functional food from this plant have been developed as well. To sum up, O. javanica is a prospect resouce to food fields. Herein, the research on chemical components, pharmacological activity and functional food application of this species have been reviewed and summarized through searching the related literatures in recent years from CNKI and Web of Science. Furtherly, the shortcomings and future efforts of O. javanica utilization as food have also put forward. This paper expect to deepen the knowledge of edible and health effects, promote the further research and application, and boost the development of this plant resoure in the food industry. |
| first_indexed | 2024-04-11T17:36:36Z |
| format | Article |
| id | doaj.art-6a7a437b95d34f15b09d4a44cba61cf2 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T17:36:36Z |
| publishDate | 2022-01-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-6a7a437b95d34f15b09d4a44cba61cf22022-12-22T04:11:35ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-01-0143143544410.13386/j.issn1002-0306.20201201082020120108-1Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanicaKaixiang OU0Ronghui GU1College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, ChinaCollege of Liquor and Food Engineering, Guizhou University, Guiyang 550025, ChinaNowadays, more and more people pursuing the life with health, nature and nutrition in diet. Oenanthe javanica, as a kind of vegetable and medicine, contains a lot of nutritional ingredients including protein, vitamins, and minerals. The acrial part of this plant was edible as traditional vegetables. Moreover, O. javanica has been reported to reduce blood press, hypoglycemic and other medicinal values, attributing to its rich content of flavonoids, phenolic acids, and volatile oil. Currently, some related functional food from this plant have been developed as well. To sum up, O. javanica is a prospect resouce to food fields. Herein, the research on chemical components, pharmacological activity and functional food application of this species have been reviewed and summarized through searching the related literatures in recent years from CNKI and Web of Science. Furtherly, the shortcomings and future efforts of O. javanica utilization as food have also put forward. This paper expect to deepen the knowledge of edible and health effects, promote the further research and application, and boost the development of this plant resoure in the food industry.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020120108oenanthe javanicachemical compoundspharmacological effectsfunctional food application |
| spellingShingle | Kaixiang OU Ronghui GU Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica Shipin gongye ke-ji oenanthe javanica chemical compounds pharmacological effects functional food application |
| title | Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica |
| title_full | Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica |
| title_fullStr | Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica |
| title_full_unstemmed | Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica |
| title_short | Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica |
| title_sort | research progress of chemical compounds pharmacological effects and functional food of oenanthe javanica |
| topic | oenanthe javanica chemical compounds pharmacological effects functional food application |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020120108 |
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