Promoting clean energy adoption for enhanced food security in Africa
The research investigated the idea of clean energy and how it affects food security utilizing panel data from selected African nations. The World Development Indicators (WDI) for the years 2005 to 2022, the Food and Agricultural Organization (FAO), and the Country Policy and Institutional Assessment...
Main Authors: | Ning Li, Deborah Agene, Lihan Gu, Romanus Osabohien, Amar Hisham Jaaffar |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-01-01
|
Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1269160/full |
Similar Items
-
Editorial: Nutrition and sustainable development goal 5: gender equality
by: Romanus Osabohien, et al.
Published: (2024-02-01) -
Renewable energy consumption and business density as drivers of sustainable development
by: Renzhi Zheng, et al.
Published: (2023-10-01) -
Agricultural transformation, youth participation and food security in Nigeria
by: Romanus Osabohien, et al.
Published: (2020-12-01) -
Accountability in agricultural governance and food security in Nigeria
by: Romanus Osabohien, et al.
Published: (2020-04-01) -
Contributing to agricultural mix:analysis of the living standard measurement study – Integrated survey on agriculture data set
by: Romanus Osabohien
Published: (2018-10-01)