Mitigating Agricultural Greenhouse Gas Emissions: A Review of Scientific Information for Food System Planning

Mitigating Agricultural Greenhouse Gas Emissions: A Review of Scientific Information for Food System Planning

Agriculture contributes significantly to anthropogenic greenhouse gases (GHGs), with estimates of agriculture's contribution ranging from 10% to 25% of total global GHG emissions per year. The science regarding mitigating (reducing and removing) GHGs through agriculture is conflicting and incon...

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Bibliographic Details
Main Authors: Tara L. Moreau, Jennie Moore, Kent Mullinix
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2016-07-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Agriculture
Carbon Sequestration
Climate Change
Food Systems
Greenhouse Gas (GHG)
GHG Inventory
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/97

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