Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing

Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing

ABSTRACTThe objective of this study was to investigate the effects of various pHs and NaCl concentrations on physicochemical properties of surimi from grass carp during washing. Surimi protein recovery was higher with 0.25% and 0.5% NaCl at the pH 5 or 7 than that with other pHs and NaCl concentrati...

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Bibliographic Details
Main Authors: Yudong Wang, Yuxin Tian, Jingwen Sun, Hong Yang
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Grass carp
Surimi
pH
NaCl
Actomyosin
α-helix
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2197168

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