The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics

The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics

The gastrointestinal (GI) tract is composed of rapidly renewing cells, which increase the likelihood of cancer. Colorectal cancer is one of the most frequently diagnosed GI cancers and currently stands in second place regarding cancer-related mortality. Unfortunately, the treatment of GI is limited,...

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Bibliographic Details
Main Authors: Catarina Melim, Maria R. Lauro, Isabel M. Pires, Paulo J. Oliveira, Célia Cabral
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Pharmaceutics
Subjects:
gastrointestinal tract
gastrointestinal cancers
cruciferous vegetables
glucosinolates
sulforaphane
stability
Online Access:https://www.mdpi.com/1999-4923/14/1/190

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