Inhibitory Activity of the Flower Buds of Lonicera japonica Thunb. against Histamine Production and L-Histidine Decarboxylase in Human Keratinocytes

Inhibitory Activity of the Flower Buds of Lonicera japonica Thunb. against Histamine Production and L-Histidine Decarboxylase in Human Keratinocytes

In previous studies we found that anionic surfactants such as sodium laurate (SL) and/or sodium dodecylsulfate (SDS) exert actions on epidermal keratinocytes rather than mast cells to give rise of histamine production and skin itching through increasing the expression of the 53-kDa active form of l-...

Full description

Bibliographic Details
Main Authors:	Yoshihiro Inami, Yuko Matsui, Tomoko Hoshino, Chiaki Murayama, Hisayoshi Norimoto
Format:	Article
Language:	English
Published:	MDPI AG 2014-06-01
Series:	Molecules
Subjects:	flower buds of Lonicera japonica Thunb. chlorogenic acid histamine L-histidine decarboxylase human keratinocytes
Online Access:	http://www.mdpi.com/1420-3049/19/6/8212

Similar Items

Expression of Histidine Decarboxylase and Its Roles in Inflammation
by: Noriyasu Hirasawa
Published: (2019-01-01)

Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time
by: Jungu Lee, et al.
Published: (2019-01-01)

Selection and Test of L-histidine Decarboxylase Enzyme Activity of Six Isolates of Histamine Forming Bacteria
by: Romauli Aya Sophia, et al.
Published: (2007-11-01)

Genome Sequence Resource of Bacillus velezensis Strain HC-8, a Native Bacterial Endophyte with Biocontrol Potential Against the Honeysuckle Powdery Mildew Causative Pathogen Erysiphe lonicerae var. lonicerae
by: Wenyan Cui, et al.
Published: (2022-08-01)

Structural characterization and anti-oxidation activity evaluation of pectin from Lonicera japonica Thunb.
by: Xiaodan Qi, et al.
Published: (2022-09-01)

Cookies Fortified with <i>Lonicera japonica</i> Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties
by: Weiwei Cao, et al.
Published: (2022-08-01)

Antihistamines suppress upregulation of histidine decarboxylase gene expression with potencies different from their binding affinities for histamine H1 receptor in toluene 2,4-diisocyanate-sensitized rats
by: Hiroyuki Mizuguchi, et al.
Published: (2016-04-01)

Immunomodulatory effect of polysaccharides isolated from Lonicera japonica Thunb. in cyclophosphamide-treated BALB/c mice
by: Tao Zhang, et al.
Published: (2022-11-01)

Electric Field-Enhanced Cadmium Accumulation and Photosynthesis in a Woody Ornamental Hyperaccumulator—<i>Lonicera japonica</i> Thunb.
by: Zhouli Liu, et al.
Published: (2022-04-01)

Hypoglycemic Effect of Flavonoid Extract from Lonicera japonica Thunb.
by: Congshu DAI, et al.
Published: (2022-12-01)

Characterization of Silver Nanoparticles Synthesized by Leaves of Lonicera japonica Thunb
by: Zhang Y, et al.
Published: (2022-04-01)

Comparative transcriptomics analysis revealing flower trichome development during flower development in two Lonicera japonica Thunb. cultivars using RNA-seq
by: Jianjun Li, et al.
Published: (2020-07-01)

Protective effect of bioactive compounds from Lonicera japonica Thunb. against H2O2-induced cytotoxicity using neonatal rat cardiomyocytes
by: Chen Wang, et al.
Published: (2016-01-01)

Effects of Cadmium Stress on Carbon Sequestration and Oxygen Release Characteristics in A Landscaping Hyperaccumulator—<i>Lonicera japonica</i> Thunb.
by: Zhouli Liu, et al.
Published: (2023-07-01)

Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways
by: Mian Zhang, et al.
Published: (2024-04-01)

Hormesis Responses of Growth and Photosynthetic Characteristics in <i>Lonicera japonica</i> Thunb. to Cadmium Stress: Whether Electric Field Can Improve or Not?
by: Zhouli Liu, et al.
Published: (2023-02-01)

Integrated volatile metabolomic and transcriptomic analysis provides insights into the regulation of floral scents between two contrasting varieties of Lonicera japonica
by: Jianjun Li, et al.
Published: (2022-09-01)

Caffeoylquinic acids isolated from Lonicera japonica Thunb. as TAK1 inhibitors protects against LPS plus IFN-γ-stimulated inflammation by interacting with KEAP1-regulated NRF2 activation
by: Lanlan Ge, et al.
Published: (2023-09-01)

Optimization of Aqueous Two-phase Extraction Technology of Total Flavonoids from Lonicera japonica Thunb. Leaves and Its Antioxidant Activity
by: Xiaolu XU, et al.
Published: (2023-07-01)

Molecular Regulation of Histamine Synthesis
by: Hua Huang, et al.
Published: (2018-06-01)

Metabolomics Analysis of Different Tissues of <i>Lonicera japonica</i> Thunb. Based on Liquid Chromatography with Mass Spectrometry
by: Yan Wang, et al.
Published: (2023-01-01)

Extraction, Purification, Structural Characteristics, Health Benefits, and Application of the Polysaccharides from <i>Lonicera japonica</i> Thunb.: A Review
by: Xinpeng Yang, et al.
Published: (2023-06-01)

Ionic liquid-based enzyme-assisted extraction of chlorogenic acid from Flos Lonicera Japonicae
by: Yang Sun, et al.
Published: (2017-10-01)

Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production
by: Safoora Pashangeh, et al.
Published: (2022-08-01)

Structural and Functional Analysis of the Bacterial Community in the Soil of Continuously Cultivated <i>Lonicera japonica</i> Thunb. and Screening Antagonistic Bacteria for Plant Pathogens
by: Qingyun Ma, et al.
Published: (2024-01-01)

Metabolome and transcriptome analyses reveal the colouring mechanism of red honeysuckle (Lonicera japonica Thunb.)
by: Xiaodong ZHANG, et al.
Published: (2023-09-01)

Influence of Sulfur Fumigation on the Chemical Constituents and Antioxidant Activity of Buds of Lonicera japonica
by: Ai-Li Guo, et al.
Published: (2014-10-01)

Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review
by: Daniel Lance Nevado, et al.
Published: (2023-03-01)

Identification and evaluation of Lonicera japonica flos introduced to the Hailuogou area based on ITS sequences and active compounds
by: Haiyan He, et al.
Published: (2019-09-01)

Suppression of histamine formation in processed tuna fish using probiotic (Lactiplantibacillus plantarum BY-45) approach
by: Yan Ramona, et al.
Published: (2023-06-01)

Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities
by: Alessandra Danile de Lira, et al.
Published: (2020-08-01)

Anti-Allergic Effects of <i>Myrciaria dubia</i> (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells
by: Nhung Quynh Do, et al.
Published: (2021-12-01)

The taxonomic distribution of histamine-secreting bacteria in the human gut microbiome
by: Zhongyu Mou, et al.
Published: (2021-09-01)

Sho-seiryu-to Suppresses Histamine Signaling at the Transcriptional Level in TDI-Sensitized Nasal Allergy Model Rats
by: Asish Kumar Das, et al.
Published: (2009-01-01)

Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions
by: Alberto Altafini, et al.
Published: (2022-12-01)

Biosensing the Histamine Producing Potential of Bacteria in Tuna
by: Marcello Trevisani, et al.
Published: (2019-08-01)

Short- and Long-Term Social Recognition Memory Are Differentially Modulated by Neuronal Histamine
by: Barbara Rani, et al.
Published: (2021-04-01)

Adaptive immunoregulation of luteolin and chlorogenic acid in lipopolysaccharide-induced interleukin-10 expression
by: Chu-Yen Cheng, et al.
Published: (2020-01-01)

Histidine decarboxylase activity in lactic acid bacteria from wine
by: Marta Elena Farías, et al.
Published: (1993-09-01)

Lonicerae Japonicae Flos extract and chlorogenic acid attenuates high-fat-diet- induced prediabetes via CTRPs-AdipoRs-AMPK/PPARα axes
by: Chengcheng Guo, et al.
Published: (2022-10-01)