EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIAN
The goal is to calculate the efficiency criteria of the technological process of percolation of Turkestan valerian roots and rhizomes, to work out an optimal technology for obtaining a thick extract of Turkestan valerian. Materials and methods. In the experiment used roots and rhizomes of Turkestan...
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Format: | Article |
Language: | English |
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Science and Innovation Center Publishing House
2017-06-01
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Series: | В мире научных открытий |
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Online Access: | http://journal-s.org/index.php/vmno/article/view/9968 |
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author | Ol'ga Vladimirovna Sermukhamedova Evgeniy Vladimirovich Gladukh Zuriyadda Bektemirovna Sakipova Liliya Nikolaevna Ibragimova Gayni Baygazykyzy Tleshova Zhanna Nurgabylovna Maulen Arzgul' Sonvarovna Nasyr |
author_facet | Ol'ga Vladimirovna Sermukhamedova Evgeniy Vladimirovich Gladukh Zuriyadda Bektemirovna Sakipova Liliya Nikolaevna Ibragimova Gayni Baygazykyzy Tleshova Zhanna Nurgabylovna Maulen Arzgul' Sonvarovna Nasyr |
author_sort | Ol'ga Vladimirovna Sermukhamedova |
collection | DOAJ |
description | The goal is to calculate the efficiency criteria of the technological process of percolation of Turkestan valerian roots and rhizomes, to work out an optimal technology for obtaining a thick extract of Turkestan valerian.
Materials and methods. In the experiment used roots and rhizomes of Turkestan valerian, purified water and ethanol of 96% pharmacopoeial quality.
When determining the optimum extraction conditions 70% ethyl alcohol was used as the extractant. The extraction method is percolation. Each extract fraction was taken at a DER 1: 1 step, the amount of dry residue in each fraction was estimated and the main indices of the process dynamics were calculated.
Results. The total yield of extractives from 100 g of the raw materials was 10.79 g, which is more than 12.44%. The maximum number of stages of extraction for obtaining a thick extract is 7, a further increase in portions of the extractant does not lead to a significant increase in the yield of the finished product, which indicates the depletion of the raw material.
Тhe optimal technology for getting a thick extract consists of the following classical steps: grinding raw materials, preparing the extractant, preparing herbal raw materials, infusion, percolation, settling, filtration, evaporation, packaging and marking.
Conclusion. Based on the conducted research, a technology for obtaining a thick extract from the roots and rhizomes of Turkestan valerian has been tested and experimentally substantiated, a laboratory regulation and methods for its standardization have been developed. |
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format | Article |
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institution | Directory Open Access Journal |
issn | 2072-0831 2307-9428 |
language | English |
last_indexed | 2024-12-16T18:12:36Z |
publishDate | 2017-06-01 |
publisher | Science and Innovation Center Publishing House |
record_format | Article |
series | В мире научных открытий |
spelling | doaj.art-6aa1041d771e456d8603068e0137dfa52022-12-21T22:21:44ZengScience and Innovation Center Publishing HouseВ мире научных открытий2072-08312307-94282017-06-0193768610.12731/wsd-2017-3-76-866034EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIANOl'ga Vladimirovna Sermukhamedova0Evgeniy Vladimirovich Gladukh1Zuriyadda Bektemirovna Sakipova2Liliya Nikolaevna Ibragimova3Gayni Baygazykyzy Tleshova4Zhanna Nurgabylovna Maulen5Arzgul' Sonvarovna Nasyr6Asfendiyarov Kazakh National Medical UniversityNational University of PharmacyAsfendiyarov Kazakh National Medical UniversityAsfendiyarov Kazakh National Medical UniversityAsfendiyarov Kazakh National Medical UniversityAsfendiyarov Kazakh National Medical UniversityAsfendiyarov Kazakh National Medical UniversityThe goal is to calculate the efficiency criteria of the technological process of percolation of Turkestan valerian roots and rhizomes, to work out an optimal technology for obtaining a thick extract of Turkestan valerian. Materials and methods. In the experiment used roots and rhizomes of Turkestan valerian, purified water and ethanol of 96% pharmacopoeial quality. When determining the optimum extraction conditions 70% ethyl alcohol was used as the extractant. The extraction method is percolation. Each extract fraction was taken at a DER 1: 1 step, the amount of dry residue in each fraction was estimated and the main indices of the process dynamics were calculated. Results. The total yield of extractives from 100 g of the raw materials was 10.79 g, which is more than 12.44%. The maximum number of stages of extraction for obtaining a thick extract is 7, a further increase in portions of the extractant does not lead to a significant increase in the yield of the finished product, which indicates the depletion of the raw material. Тhe optimal technology for getting a thick extract consists of the following classical steps: grinding raw materials, preparing the extractant, preparing herbal raw materials, infusion, percolation, settling, filtration, evaporation, packaging and marking. Conclusion. Based on the conducted research, a technology for obtaining a thick extract from the roots and rhizomes of Turkestan valerian has been tested and experimentally substantiated, a laboratory regulation and methods for its standardization have been developed.http://journal-s.org/index.php/vmno/article/view/9968Turkestan valerian (V. turkestanica Sumn.)thick extractefficiency criteriaethyl alcoholtemperaturespeed |
spellingShingle | Ol'ga Vladimirovna Sermukhamedova Evgeniy Vladimirovich Gladukh Zuriyadda Bektemirovna Sakipova Liliya Nikolaevna Ibragimova Gayni Baygazykyzy Tleshova Zhanna Nurgabylovna Maulen Arzgul' Sonvarovna Nasyr EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIAN В мире научных открытий Turkestan valerian (V. turkestanica Sumn.) thick extract efficiency criteria ethyl alcohol temperature speed |
title | EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIAN |
title_full | EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIAN |
title_fullStr | EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIAN |
title_full_unstemmed | EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIAN |
title_short | EVALUATION OF CRITERIA FOR THE EFFICIENCY OF THE EXTRACTION PROCESS OF ROOT AND RHIZOMES OF TURKESTAN VALERIAN |
title_sort | evaluation of criteria for the efficiency of the extraction process of root and rhizomes of turkestan valerian |
topic | Turkestan valerian (V. turkestanica Sumn.) thick extract efficiency criteria ethyl alcohol temperature speed |
url | http://journal-s.org/index.php/vmno/article/view/9968 |
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