Quantitative HPLC–UV Study of Lignans in <i>Anthriscus sylvestris</i>

Wild chervil (<i>Anthriscus sylvestris</i>) is a wild-growing plant from the Apiaceae family, used as a food in Europe and eastern Asia. Due to its high content of lignans known to possess anti-inflammatory, antiproliferative, antiviral and other activities, it represents a potential fun...

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Main Authors: Dejan Orčić, Sanja Berežni, Neda Mimica-Dukić
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/18/6072
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author Dejan Orčić
Sanja Berežni
Neda Mimica-Dukić
author_facet Dejan Orčić
Sanja Berežni
Neda Mimica-Dukić
author_sort Dejan Orčić
collection DOAJ
description Wild chervil (<i>Anthriscus sylvestris</i>) is a wild-growing plant from the Apiaceae family, used as a food in Europe and eastern Asia. Due to its high content of lignans known to possess anti-inflammatory, antiproliferative, antiviral and other activities, it represents a potential functional food. However, quantitative data on lignans are still scarce and limited to deoxypodophyllotoxin, nemerosin and yatein. In this paper, a newly developed and validated reverse-phase HPLC–UV method was used to evaluate the content of 14 lignans in both aerial parts and roots of <i>A. sylvestris</i>. The most abundant root components were found to be deoxypodophyllotoxin (2.0–42.8 mg/g), nemerosin (2.0–23.4 mg/g), yatein (1.1–18.5 mg/g), podophyllotoxone (0.7–20.5 mg/g), guaiadequiol (0.8–8.3 mg/g) and dimethylmatairesinol (0.1–5.2 mg/g). Despite the high intra-population variability, a general trend of an increased lignan content during plant development could be observed in the root samples, whereas an opposite trend was observed in the herb samples. A validation study indicated that some of the investigated compounds—7-oxoaryltetralins and dibenzylbutyrolactones—have low stability and require cold storage in the dark. Furthermore, dibenzylbutyrolactones were confirmed to undergo a fast <i>cis</i>–<i>trans</i> isomerization; therefore, only the total content of these isomers should be reported.
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spelling doaj.art-6aa35f749d6341738fd4675347e8fc042023-11-23T18:03:48ZengMDPI AGMolecules1420-30492022-09-012718607210.3390/molecules27186072Quantitative HPLC–UV Study of Lignans in <i>Anthriscus sylvestris</i>Dejan Orčić0Sanja Berežni1Neda Mimica-Dukić2Faculty of Sciences, University of Novi Sad, 21102 Novi Sad, SerbiaFaculty of Sciences, University of Novi Sad, 21102 Novi Sad, SerbiaFaculty of Sciences, University of Novi Sad, 21102 Novi Sad, SerbiaWild chervil (<i>Anthriscus sylvestris</i>) is a wild-growing plant from the Apiaceae family, used as a food in Europe and eastern Asia. Due to its high content of lignans known to possess anti-inflammatory, antiproliferative, antiviral and other activities, it represents a potential functional food. However, quantitative data on lignans are still scarce and limited to deoxypodophyllotoxin, nemerosin and yatein. In this paper, a newly developed and validated reverse-phase HPLC–UV method was used to evaluate the content of 14 lignans in both aerial parts and roots of <i>A. sylvestris</i>. The most abundant root components were found to be deoxypodophyllotoxin (2.0–42.8 mg/g), nemerosin (2.0–23.4 mg/g), yatein (1.1–18.5 mg/g), podophyllotoxone (0.7–20.5 mg/g), guaiadequiol (0.8–8.3 mg/g) and dimethylmatairesinol (0.1–5.2 mg/g). Despite the high intra-population variability, a general trend of an increased lignan content during plant development could be observed in the root samples, whereas an opposite trend was observed in the herb samples. A validation study indicated that some of the investigated compounds—7-oxoaryltetralins and dibenzylbutyrolactones—have low stability and require cold storage in the dark. Furthermore, dibenzylbutyrolactones were confirmed to undergo a fast <i>cis</i>–<i>trans</i> isomerization; therefore, only the total content of these isomers should be reported.https://www.mdpi.com/1420-3049/27/18/6072<i>Anthriscus sylvestris</i>ApiaceaequantificationvalidationHPLClignans
spellingShingle Dejan Orčić
Sanja Berežni
Neda Mimica-Dukić
Quantitative HPLC–UV Study of Lignans in <i>Anthriscus sylvestris</i>
Molecules
<i>Anthriscus sylvestris</i>
Apiaceae
quantification
validation
HPLC
lignans
title Quantitative HPLC–UV Study of Lignans in <i>Anthriscus sylvestris</i>
title_full Quantitative HPLC–UV Study of Lignans in <i>Anthriscus sylvestris</i>
title_fullStr Quantitative HPLC–UV Study of Lignans in <i>Anthriscus sylvestris</i>
title_full_unstemmed Quantitative HPLC–UV Study of Lignans in <i>Anthriscus sylvestris</i>
title_short Quantitative HPLC–UV Study of Lignans in <i>Anthriscus sylvestris</i>
title_sort quantitative hplc uv study of lignans in i anthriscus sylvestris i
topic <i>Anthriscus sylvestris</i>
Apiaceae
quantification
validation
HPLC
lignans
url https://www.mdpi.com/1420-3049/27/18/6072
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