Wereńska, M., & Okruszek, A. (2023). Impact of frozen storage on some functional properties and sensory evaluation of goose meat. Elsevier.
Chicago Style (17th ed.) CitationWereńska, M., and A. Okruszek. Impact of Frozen Storage on Some Functional Properties and Sensory Evaluation of Goose Meat. Elsevier, 2023.
MLA (9th ed.) CitationWereńska, M., and A. Okruszek. Impact of Frozen Storage on Some Functional Properties and Sensory Evaluation of Goose Meat. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.