Analysis of Water Consumption in Fruit and Vegetable Processing Plants with the Use of Artificial Intelligence

Analysis of Water Consumption in Fruit and Vegetable Processing Plants with the Use of Artificial Intelligence

Fruit and vegetable processing has a significant impact on the environment due to its consumption of a significant amount of water. Water consumption mainly depends on the type of production and the technology used. Water in fruit and vegetable processing plants is used as a raw material, an energy...

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Bibliographic Details
Main Authors: Jędrzej Trajer, Radosław Winiczenko, Bogdan Dróżdż
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Applied Sciences
Subjects:
fruit and vegetable processing
water consumption
artificial neural networks
genetic algorithm
Online Access:https://www.mdpi.com/2076-3417/11/21/10167

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