Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine
The paper presents the results of experimental research on the peculiarities of the chemical composition of kohlrabi varieties ‘Azur’, ’Videnska Synia’, ‘Videnska Bila’ and ‘Hihant' cultivated in field conditions in the Forest Steppe of Ukraine. The goal of the research was to track changes in...
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| Format: | Article |
| Language: | English |
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Polish Society of Ecological Engineering (PTIE)
2023-07-01
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| Series: | Ecological Engineering & Environmental Technology |
| Subjects: | |
| Online Access: | http://www.ecoeet.com/Peculiarities-of-the-Chemical-Composition-of-Kohlrabi-Varieties-Cultivated-in-Ukraine,163761,0,2.html |
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| author | Viktoriia Ketskalo Viktoriia Voitovska Lidiia Kononenko Zoia Kovtuniuk Helena Herasymchuk Vitalii Borysenko Larysa Storozhyk Yana Yevchuk Nataliia Poltoretska Lesia Vyshnevska |
| author_facet | Viktoriia Ketskalo Viktoriia Voitovska Lidiia Kononenko Zoia Kovtuniuk Helena Herasymchuk Vitalii Borysenko Larysa Storozhyk Yana Yevchuk Nataliia Poltoretska Lesia Vyshnevska |
| author_sort | Viktoriia Ketskalo |
| collection | DOAJ |
| description | The paper presents the results of experimental research on the peculiarities of the chemical composition of kohlrabi varieties ‘Azur’, ’Videnska Synia’, ‘Videnska Bila’ and ‘Hihant' cultivated in field conditions in the Forest Steppe of Ukraine. The goal of the research was to track changes in the biochemical composition of kohlrabi under the effect of varietal factor. The experiment was carried out in the years 2018−2021.
It was found that the vegetation period of the variety 'Hihant’ is 145 days, while the vegetation period of varieties ‘Azur’, ‘Videnska Synia’ and ‘Videnska Bila’ ranges between 60 and 80 days. As a result of the longer vegetation period, ‘Hihant’ overcomes other varieties under study by the content of water (88.7%) and dietary fiber (2.1 g/kg).
Kohlrabi variety ’Videnska Synia’ is the most suitable for dietary nutrition, since it has a higher content of vitamins A, B1, B9, B4, C, B3, and essential amino acids, such as arginine, valine, histidine, isoleucine, leucine, lysine and phenylalanine, compared to other varieties. The content of linoleic, linolenic and palmitic acids is also the highest in ’Videnska Synia’. However, the content of vitamin B6 is the highest in ‘Hihant’. |
| first_indexed | 2024-03-13T06:17:38Z |
| format | Article |
| id | doaj.art-6ab38dace5c44649b9d8052f91b8346a |
| institution | Directory Open Access Journal |
| issn | 2719-7050 |
| language | English |
| last_indexed | 2024-03-13T06:17:38Z |
| publishDate | 2023-07-01 |
| publisher | Polish Society of Ecological Engineering (PTIE) |
| record_format | Article |
| series | Ecological Engineering & Environmental Technology |
| spelling | doaj.art-6ab38dace5c44649b9d8052f91b8346a2023-06-10T12:15:12ZengPolish Society of Ecological Engineering (PTIE)Ecological Engineering & Environmental Technology2719-70502023-07-01245465010.12912/27197050/163761163761Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in UkraineViktoriia Ketskalo0https://orcid.org/0000-0002-9137-6470Viktoriia Voitovska1https://orcid.org/0000-0001-5538-461XLidiia Kononenko2https://orcid.org/0000-0001-7037-2692Zoia Kovtuniuk3https://orcid.org/0000-0001-6581-2315Helena Herasymchuk4https://orcid.org/0000-0003-0973-832XVitalii Borysenko5https://orcid.org/0000-0001-8947-1180Larysa Storozhyk6https://orcid.org/0000-0003-1587-1477Yana Yevchuk7https://orcid.org/0000-0002-8624-3825Nataliia Poltoretska8https://orcid.org/0000-0001-9879-1872Lesia Vyshnevska9https://orcid.org/0000-0001-9470-9050Uman National University of Horticulture, 1 Instytutska St., Uman, 20305, UkraineInstitute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine, 25 Klinichna St., Kyiv, 03110, UkraineUman National University of Horticulture, 1 Instytutska St., Uman, 20305, UkraineUman National University of Horticulture, 1 Instytutska St., Uman, 20305, UkraineUman National University of Horticulture, 1 Instytutska St., Uman, 20305, UkraineUman National University of Horticulture, 1 Instytutska St., Uman, 20305, UkraineInstitute of Bioenergy Crops and Sugar Beet National Academy of Agrarian Sciences of Ukraine, 25 Klinichna St., Kyiv, 03110, UkraineUman National University of Horticulture, 1 Instytutska St., Uman, 20305, UkraineUman National University of Horticulture, 1 Instytutska St., Uman, 20305, UkraineUman National University of Horticulture, 1 Instytutska St., Uman, 20305, UkraineThe paper presents the results of experimental research on the peculiarities of the chemical composition of kohlrabi varieties ‘Azur’, ’Videnska Synia’, ‘Videnska Bila’ and ‘Hihant' cultivated in field conditions in the Forest Steppe of Ukraine. The goal of the research was to track changes in the biochemical composition of kohlrabi under the effect of varietal factor. The experiment was carried out in the years 2018−2021. It was found that the vegetation period of the variety 'Hihant’ is 145 days, while the vegetation period of varieties ‘Azur’, ‘Videnska Synia’ and ‘Videnska Bila’ ranges between 60 and 80 days. As a result of the longer vegetation period, ‘Hihant’ overcomes other varieties under study by the content of water (88.7%) and dietary fiber (2.1 g/kg). Kohlrabi variety ’Videnska Synia’ is the most suitable for dietary nutrition, since it has a higher content of vitamins A, B1, B9, B4, C, B3, and essential amino acids, such as arginine, valine, histidine, isoleucine, leucine, lysine and phenylalanine, compared to other varieties. The content of linoleic, linolenic and palmitic acids is also the highest in ’Videnska Synia’. However, the content of vitamin B6 is the highest in ‘Hihant’.http://www.ecoeet.com/Peculiarities-of-the-Chemical-Composition-of-Kohlrabi-Varieties-Cultivated-in-Ukraine,163761,0,2.htmlvitaminsmacro and micronutrientsessential amino acids |
| spellingShingle | Viktoriia Ketskalo Viktoriia Voitovska Lidiia Kononenko Zoia Kovtuniuk Helena Herasymchuk Vitalii Borysenko Larysa Storozhyk Yana Yevchuk Nataliia Poltoretska Lesia Vyshnevska Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine Ecological Engineering & Environmental Technology vitamins macro and micronutrients essential amino acids |
| title | Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine |
| title_full | Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine |
| title_fullStr | Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine |
| title_full_unstemmed | Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine |
| title_short | Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine |
| title_sort | peculiarities of the chemical composition of kohlrabi varieties cultivated in ukraine |
| topic | vitamins macro and micronutrients essential amino acids |
| url | http://www.ecoeet.com/Peculiarities-of-the-Chemical-Composition-of-Kohlrabi-Varieties-Cultivated-in-Ukraine,163761,0,2.html |
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