Drying and rehydration of oyster mushroom

Drying and rehydration of oyster mushroom

Dehydration and rehydration processes of Pleurotus ostreatus fruiting bodies were investigated in this work. Mushroom samples were dehydrated at 40, 50 and 60 ºC, using drying air with relative humidity of 75 %. The rehydration was investigated at different temperatures of immersion water (25, 55 an...

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Bibliographic Details
Main Authors:	Giannini Pasiznick Apati, Sandra Aparecida Furlan, João Borges Laurindo
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2010-08-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Pleurotus ostreatus dehydration rehydration moisture sorption isotherms
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400025

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