Immunomodulatory Efficacy-Mediated Anti-HCV and Anti-HBV Potential of Kefir Grains; Unveiling the In Vitro Antibacterial, Antifungal, and Wound Healing Activities

The utilization of fermented foods with health-promoting properties is becoming more popular around the world. Consequently, kefir, a fermented milk beverage made from kefir grains, was shown in numerous studies to be a probiotic product providing significant health benefits. Herein, we assessed the...

Full description

Bibliographic Details
Main Authors: Sawsan Abd Ellatif, Elsayed S. Abdel Razik, Marwa M. Abu-Serie, Ahmed Mahfouz, Abdullah F. Shater, Fayez M. Saleh, Mohamed M. Hassan, Walaa F. Alsanie, Abdullah Altalhi, Ghadir E. Daigham, Amira Y. Mahfouz
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/6/2016

Similar Items