Different wheat cultivars exhibit variable responses to inoculation with arbuscular mycorrhizal fungi from organic and conventional farms.

Different wheat cultivars exhibit variable responses to inoculation with arbuscular mycorrhizal fungi from organic and conventional farms.

The present study aimed to investigate the effects of arbuscular mycorrhizal (AM) fungal communities originating from organic and conventional agriculture on wheat growth and yield. Six different spring wheat cultivars released in different years in north and central European countries were consider...

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Bibliographic Details
Main Authors: David García de León, Tanel Vahter, Martin Zobel, Mati Koppel, Liina Edesi, John Davison, Saleh Al-Quraishy, Wael N Hozzein, Mari Moora, Jane Oja, Martti Vasar, Maarja Öpik
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0233878

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https://doi.org/10.1371/journal.pone.0233878

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