Physical Changes during <i>Post-Mortem</i> Ageing of High-Value Impala (<i>Aepyceros Melampus</i>) Steaks

Physical Changes during <i>Post-Mortem</i> Ageing of High-Value Impala (<i>Aepyceros Melampus</i>) Steaks

Antelope meat production is rapidly growing, not only due to their adaptation to marginal land usage, but also because of its favorable nutritional properties and free-range production. However, limited information is available on the meat quality and processing potential of game meat for commercial...

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Bibliographic Details
Main Authors:	Tersia Needham, Retha A. Engels, Louwrens C. Hoffman
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Applied Sciences
Subjects:	game meat <i>longissimus thoracis et lumborum</i> meat processing tenderness wet-ageing
Online Access:	https://www.mdpi.com/2076-3417/10/13/4485

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