Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by <i>n</i>-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene

Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by <i>n</i>-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene

To investigate the effect of <i>n</i>-butanol on postharvest membrane lipid metabolism of Hami melon (Cucumis melo ‘Hami’), the fruits were soaked in a 1.0% solution of <i>n</i>-butanol for 30 min with water as the control. Symptoms of chilling injury were observed regularly,...

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Bibliographic Details
Main Authors: Shuai Huang, Ying Bi, Hui Li, Caihong Liu, Xue Wang, Xinyu Wang, Yaxin Lei, Qi Zhang, Jing Wang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
<i>n</i>-butanol
Hami melon
chilling injury
membrane lipid metabolism
gene cloning
Online Access:https://www.mdpi.com/2304-8158/12/9/1904

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