The role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic review

Abstract Serotonin or 5-hydroxytryptamine (5-HT)- a neurotransmitter of both the Enteric Nervous System and the Central Nervous System is synthesized by the hydroxylation of L- tryptophan to 5-hydroxytryptophan. Serotonin has been associated with gut functions like assimilation and absorption, along...

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Main Authors: Khushi Bruta, Vanshika, Kishnoor Bhasin, Bhawana
Format: Article
Language:English
Published: BMC 2021-01-01
Series:Translational Medicine Communications
Subjects:
Online Access:https://doi.org/10.1186/s41231-020-00081-y
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author Khushi Bruta
Vanshika
Kishnoor Bhasin
Bhawana
author_facet Khushi Bruta
Vanshika
Kishnoor Bhasin
Bhawana
author_sort Khushi Bruta
collection DOAJ
description Abstract Serotonin or 5-hydroxytryptamine (5-HT)- a neurotransmitter of both the Enteric Nervous System and the Central Nervous System is synthesized by the hydroxylation of L- tryptophan to 5-hydroxytryptophan. Serotonin has been associated with gut functions like assimilation and absorption, alongside the regulation of particle transport and fluid discharge in the gastrointestinal tract and its deficiency is found to be a prominent factor in the prevalence of gut disorders like Irritable Bowel Syndrome. For this review, we assessed the conventional treatment methods of common drugs, with the recently accredited treatment options like dietary regulation, exercise, meditation, and acupuncture. Having found that the most commonly used drugs exhibited various side effects like nausea, fatigue, rash, and dizziness, an in-depth evaluation of different Indian dietary patterns and their respective effects on tryptophan levels has been highlighted to formulate an ideal diet for patients with Irritable Bowel Syndrome (IBS). This review seeks to explore the numerous studies conducted to link IBS with the lack of serotonin production in the body, alongside exploring the evidence associating certain foods with raised tryptophan levels to hypothesize a suitable Indian diet. This review, in its essence, stresses the crucial need for further research on the dietary implications of common Indian foods and their FODMAP (Fermented Oligosaccharides, Disaccharides, Monosaccharides, And Polyols) contents, while underscoring the benefits of using unconventional and natural methods for the treatment of tryptophan-related gut disorders.
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spelling doaj.art-6afa439eadca4e6995ca9ac563fb9ff82022-12-21T16:58:14ZengBMCTranslational Medicine Communications2396-832X2021-01-01611910.1186/s41231-020-00081-yThe role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic reviewKhushi Bruta0Vanshika1Kishnoor Bhasin2Bhawana3Department of Biochemistry, Shaheed Rajguru College of Applied Sciences for Women, University of DelhiDepartment of Biochemistry, Shaheed Rajguru College of Applied Sciences for Women, University of DelhiDepartment of Biochemistry, Shaheed Rajguru College of Applied Sciences for Women, University of DelhiDepartment of Biochemistry, Shaheed Rajguru College of Applied Sciences for Women, University of DelhiAbstract Serotonin or 5-hydroxytryptamine (5-HT)- a neurotransmitter of both the Enteric Nervous System and the Central Nervous System is synthesized by the hydroxylation of L- tryptophan to 5-hydroxytryptophan. Serotonin has been associated with gut functions like assimilation and absorption, alongside the regulation of particle transport and fluid discharge in the gastrointestinal tract and its deficiency is found to be a prominent factor in the prevalence of gut disorders like Irritable Bowel Syndrome. For this review, we assessed the conventional treatment methods of common drugs, with the recently accredited treatment options like dietary regulation, exercise, meditation, and acupuncture. Having found that the most commonly used drugs exhibited various side effects like nausea, fatigue, rash, and dizziness, an in-depth evaluation of different Indian dietary patterns and their respective effects on tryptophan levels has been highlighted to formulate an ideal diet for patients with Irritable Bowel Syndrome (IBS). This review seeks to explore the numerous studies conducted to link IBS with the lack of serotonin production in the body, alongside exploring the evidence associating certain foods with raised tryptophan levels to hypothesize a suitable Indian diet. This review, in its essence, stresses the crucial need for further research on the dietary implications of common Indian foods and their FODMAP (Fermented Oligosaccharides, Disaccharides, Monosaccharides, And Polyols) contents, while underscoring the benefits of using unconventional and natural methods for the treatment of tryptophan-related gut disorders.https://doi.org/10.1186/s41231-020-00081-ySerotoninTryptophanIrritable bowel syndromeFODMAP
spellingShingle Khushi Bruta
Vanshika
Kishnoor Bhasin
Bhawana
The role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic review
Translational Medicine Communications
Serotonin
Tryptophan
Irritable bowel syndrome
FODMAP
title The role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic review
title_full The role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic review
title_fullStr The role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic review
title_full_unstemmed The role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic review
title_short The role of serotonin and diet in the prevalence of irritable bowel syndrome: a systematic review
title_sort role of serotonin and diet in the prevalence of irritable bowel syndrome a systematic review
topic Serotonin
Tryptophan
Irritable bowel syndrome
FODMAP
url https://doi.org/10.1186/s41231-020-00081-y
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