Introduction to the fourth issue of World Nutrition for 2020
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2020-12-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/768 |
| _version_ | 1818214483161513984 |
|---|---|
| author | Ted Greiner |
| author_facet | Ted Greiner |
| author_sort | Ted Greiner |
| collection | DOAJ |
| first_indexed | 2024-12-12T06:20:54Z |
| format | Article |
| id | doaj.art-6afc3d850abf4e0fb6eb0a36c5b6733c |
| institution | Directory Open Access Journal |
| issn | 2041-9775 |
| language | English |
| last_indexed | 2024-12-12T06:20:54Z |
| publishDate | 2020-12-01 |
| publisher | World Public Health Nutrition Association |
| record_format | Article |
| series | World Nutrition |
| spelling | doaj.art-6afc3d850abf4e0fb6eb0a36c5b6733c2022-12-22T00:34:55ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752020-12-0111410.26596/wn.20201141-2Introduction to the fourth issue of World Nutrition for 2020Ted Greinerhttps://worldnutritionjournal.org/index.php/wn/article/view/768ultra-processed foodgardeningCOVID |
| spellingShingle | Ted Greiner Introduction to the fourth issue of World Nutrition for 2020 World Nutrition ultra-processed food gardening COVID |
| title | Introduction to the fourth issue of World Nutrition for 2020 |
| title_full | Introduction to the fourth issue of World Nutrition for 2020 |
| title_fullStr | Introduction to the fourth issue of World Nutrition for 2020 |
| title_full_unstemmed | Introduction to the fourth issue of World Nutrition for 2020 |
| title_short | Introduction to the fourth issue of World Nutrition for 2020 |
| title_sort | introduction to the fourth issue of world nutrition for 2020 |
| topic | ultra-processed food gardening COVID |
| url | https://worldnutritionjournal.org/index.php/wn/article/view/768 |
| work_keys_str_mv | AT tedgreiner introductiontothefourthissueofworldnutritionfor2020 |