Resource competition explains rare cannibalism in the wild in livebearing fishes

Abstract Cannibalism, the act of preying on and consuming a conspecific, is taxonomically widespread, and putatively important in the wild, particularly in teleost fishes. Nonetheless, most studies of cannibalism in fishes have been performed in the laboratory. Here, we test four predictions for the...

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Main Authors: Rüdiger Riesch, Márcio S. Araújo, Stuart Bumgarner, Caitlynn Filla, Laura Pennafort, Taylor R. Goins, Darlene Lucion, Amber M. Makowicz, Ryan A. Martin, Sara Pirroni, R. Brian Langerhans
Format: Article
Language:English
Published: Wiley 2022-05-01
Series:Ecology and Evolution
Subjects:
Online Access:https://doi.org/10.1002/ece3.8872
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author Rüdiger Riesch
Márcio S. Araújo
Stuart Bumgarner
Caitlynn Filla
Laura Pennafort
Taylor R. Goins
Darlene Lucion
Amber M. Makowicz
Ryan A. Martin
Sara Pirroni
R. Brian Langerhans
author_facet Rüdiger Riesch
Márcio S. Araújo
Stuart Bumgarner
Caitlynn Filla
Laura Pennafort
Taylor R. Goins
Darlene Lucion
Amber M. Makowicz
Ryan A. Martin
Sara Pirroni
R. Brian Langerhans
author_sort Rüdiger Riesch
collection DOAJ
description Abstract Cannibalism, the act of preying on and consuming a conspecific, is taxonomically widespread, and putatively important in the wild, particularly in teleost fishes. Nonetheless, most studies of cannibalism in fishes have been performed in the laboratory. Here, we test four predictions for the evolution of cannibalism by conducting one of the largest assessments of cannibalism in the wild to date coupled with a mesocosm experiment. Focusing on mosquitofishes and guppies, we examined 17 species (11,946 individuals) across 189 populations in the wild, spanning both native and invasive ranges and including disparate types of habitats. We found cannibalism to be quite rare in the wild: most populations and species showed no evidence of cannibalism, and the prevalence of cannibalism was typically less than 5% within populations when it occurred. Most victims were juveniles (94%; only half of these appeared to have been newborn offspring), with the remaining 6% of victims being adult males. Females exhibited more cannibalism than males, but this was only partially explained by their larger body size, suggesting greater energetic requirements of reproduction likely play a role as well. We found no evidence that dispersal‐limited environments had a lower prevalence of cannibalism, but prevalence was greater in populations with higher conspecific densities, suggesting that more intense resource competition drives cannibalistic behavior. Supporting this conclusion, our mesocosm experiment revealed that cannibalism prevalence increased with higher conspecific density and lower resource levels but was not associated with juvenile density or strongly influenced by predation risk. We suggest that cannibalism in livebearing fishes is rare in the wild because preying on conspecifics is energetically costly and only becomes worth the effort when competition for other food is intense. Due to the artificially reduced cost of capturing conspecifics within confined spaces, cannibalism in captive settings can be much more frequent.
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spelling doaj.art-6affc0cd274844e6bdbdaadebc5aff3d2022-12-22T03:22:57ZengWileyEcology and Evolution2045-77582022-05-01125n/an/a10.1002/ece3.8872Resource competition explains rare cannibalism in the wild in livebearing fishesRüdiger Riesch0Márcio S. Araújo1Stuart Bumgarner2Caitlynn Filla3Laura Pennafort4Taylor R. Goins5Darlene Lucion6Amber M. Makowicz7Ryan A. Martin8Sara Pirroni9R. Brian Langerhans10Department of Biological Sciences Centre for Ecology, Evolution and Behaviour Royal Holloway University of London Egham UKInstituto de Biociências Universidade Estadual Paulista (UNESP) Rio Claro BrazilDepartment of Biological Sciences North Carolina State University Raleigh North Carolina USADepartment of Biological Sciences North Carolina State University Raleigh North Carolina USADepartment of Biological Sciences Centre for Ecology, Evolution and Behaviour Royal Holloway University of London Egham UKDepartment of Biological Sciences North Carolina State University Raleigh North Carolina USADepartment of Biological Sciences Centre for Ecology, Evolution and Behaviour Royal Holloway University of London Egham UKDepartment of Biological Sciences Florida State University Tallahassee Florida USADepartment of Biology Case Western Reserve University Cleveland Ohio USADepartment of Biological Sciences Centre for Ecology, Evolution and Behaviour Royal Holloway University of London Egham UKDepartment of Biological Sciences North Carolina State University Raleigh North Carolina USAAbstract Cannibalism, the act of preying on and consuming a conspecific, is taxonomically widespread, and putatively important in the wild, particularly in teleost fishes. Nonetheless, most studies of cannibalism in fishes have been performed in the laboratory. Here, we test four predictions for the evolution of cannibalism by conducting one of the largest assessments of cannibalism in the wild to date coupled with a mesocosm experiment. Focusing on mosquitofishes and guppies, we examined 17 species (11,946 individuals) across 189 populations in the wild, spanning both native and invasive ranges and including disparate types of habitats. We found cannibalism to be quite rare in the wild: most populations and species showed no evidence of cannibalism, and the prevalence of cannibalism was typically less than 5% within populations when it occurred. Most victims were juveniles (94%; only half of these appeared to have been newborn offspring), with the remaining 6% of victims being adult males. Females exhibited more cannibalism than males, but this was only partially explained by their larger body size, suggesting greater energetic requirements of reproduction likely play a role as well. We found no evidence that dispersal‐limited environments had a lower prevalence of cannibalism, but prevalence was greater in populations with higher conspecific densities, suggesting that more intense resource competition drives cannibalistic behavior. Supporting this conclusion, our mesocosm experiment revealed that cannibalism prevalence increased with higher conspecific density and lower resource levels but was not associated with juvenile density or strongly influenced by predation risk. We suggest that cannibalism in livebearing fishes is rare in the wild because preying on conspecifics is energetically costly and only becomes worth the effort when competition for other food is intense. Due to the artificially reduced cost of capturing conspecifics within confined spaces, cannibalism in captive settings can be much more frequent.https://doi.org/10.1002/ece3.8872Gambusiaintraspecific competitionoptimal foraging theoryPoecilia reticulatapopulation densitysize difference
spellingShingle Rüdiger Riesch
Márcio S. Araújo
Stuart Bumgarner
Caitlynn Filla
Laura Pennafort
Taylor R. Goins
Darlene Lucion
Amber M. Makowicz
Ryan A. Martin
Sara Pirroni
R. Brian Langerhans
Resource competition explains rare cannibalism in the wild in livebearing fishes
Ecology and Evolution
Gambusia
intraspecific competition
optimal foraging theory
Poecilia reticulata
population density
size difference
title Resource competition explains rare cannibalism in the wild in livebearing fishes
title_full Resource competition explains rare cannibalism in the wild in livebearing fishes
title_fullStr Resource competition explains rare cannibalism in the wild in livebearing fishes
title_full_unstemmed Resource competition explains rare cannibalism in the wild in livebearing fishes
title_short Resource competition explains rare cannibalism in the wild in livebearing fishes
title_sort resource competition explains rare cannibalism in the wild in livebearing fishes
topic Gambusia
intraspecific competition
optimal foraging theory
Poecilia reticulata
population density
size difference
url https://doi.org/10.1002/ece3.8872
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