Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale
Fish gelatin hydrolysates have been shown to possess various biological activities due to their unique Gly-Pro-Y and Gly-X-Hyp sequences. In the current study, fish gelatin was extracted from non-extruded milkfish scale (FSG1) or extrusion-pretreated milkfish scale (FSG2); extracted gelatins were hy...
Main Authors: | Chun-Yung Huang, Yung-Hsiang Tsai, Yong-Han Hong, Shu-Ling Hsieh, Ren-Han Huang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-09-01
|
Series: | Marine Drugs |
Subjects: | |
Online Access: | http://www.mdpi.com/1660-3397/16/10/346 |
Similar Items
-
Spirulina platensis DIET FOR MILKFISH, Chanos chanos, LARVAE
by: Purnama Sukardi, et al.
Published: (2019-12-01) -
Identification Of Microplastics Content in Sediment, Water and Digestive Channel of Milkfish (Chanos chanos) in Sidoarjo Pond
by: Annisa Inda Sanabila, et al.
Published: (2022-05-01) -
Waktu Henti Antibotik Chloramphenicol Terhadap Perubahan Kadar Residu Pada Ikan Bandeng (Chanos Chanos)
by: Didik Budiyanto, et al.
Published: (2022-08-01) -
Effect of Culture Period and Stocking Density on Input Demand and Scale Economies of Milkfish (<i>Chanos chanos</i>) Polycultures with White Shrimp (<i>Penaeus indicus</i>)
by: Wei-Tse Pai, et al.
Published: (2022-05-01) -
Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (<i>Oreochromis</i> sp.) Scales
by: Wei-Cheng Shiao, et al.
Published: (2021-05-01)