Improving amino acid composition of soybean under salt stress by salicylic acid and jasmonic acid

Improving amino acid composition of soybean under salt stress by salicylic acid and jasmonic acid

A greenhouse experiment with factorial arrangement based on randomized complete block design with four replications was conduc-ted in 2015 to investigate the effects of salicylic acid (SA) (1 mM) and jasmonic acid (JA) (0.5 mM) on protein accumulation and amino acid composition of soybean seeds unde...

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Bibliographic Details
Main Authors:	Salar Farhangi-Abriz, Kazem Ghassemi-Golezani
Format:	Article
Language:	English
Published:	Julius Kühn-Institut 2016-08-01
Series:	Journal of Applied Botany and Food Quality
Subjects:	Amino acid Jasmonic acid Protein Salicylic acid Salinity Soybean
Online Access:	https://ojs.openagrar.de/index.php/JABFQ/article/view/6646

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