Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition

Large volume headspace GC/MS analysis for the identification of volatile compounds relating to seafood decomposition

Abstract Decomposition in seafood products in the United States is monitored by the Food and Drug Administration (FDA) laboratories using sensory testing, which requires highly trained analysts. A large‐volume headspace (LVHS) gas chromatography/mass spectrometry (GC/MS) method was developed to gene...

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Bibliographic Details
Main Authors: Zhengfang Wang, Lowri S. de Jager, Timothy Begley, Susan Genualdi
Format: Article
Language:English
Published: Wiley 2022-04-01
Series:Food Science & Nutrition
Subjects:
large volume headspace GC/MS
pooled calibration curves
seafood
volatile compounds
Online Access:https://doi.org/10.1002/fsn3.2751

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