Ukrainian restaurant business in formation of food safety under eurointegration conditions
The scientific view at the restaurant industry which affects on the level of the Ukrainian population food supplying is presented in the research paper. The role of the out of the house meals in improving of the food safety system of Ukraine is shown. Priority economic and organizational tendencies...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Eastern European Research and Consulting
2017-12-01
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| Series: | Agricultural and Resource Economics |
| Subjects: | |
| Online Access: | http://are-journal.com/are/article/view/136 |