A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose

Chinese liquor is a world-famous beverage with a long history. Base liquor, a product of liquor brewing, significantly affects the flavor and quality of commercial liquor. In this study, a machine learning method consisting of a deep residual network (ResNet)18 backbone with a light gradient boostin...

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Main Authors: Bingyang Li, Yu Gu
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/7/1508
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author Bingyang Li
Yu Gu
author_facet Bingyang Li
Yu Gu
author_sort Bingyang Li
collection DOAJ
description Chinese liquor is a world-famous beverage with a long history. Base liquor, a product of liquor brewing, significantly affects the flavor and quality of commercial liquor. In this study, a machine learning method consisting of a deep residual network (ResNet)18 backbone with a light gradient boosting machine (LightGBM) classifier (ResNet-GBM) is proposed for the quality identification of base liquor and commercial liquor using multidimensional signals from an electronic nose (E-Nose). Ablation experiments are conducted to analyze the contribution of the framework’s components. Five evaluation metrics (accuracy, sensitivity, precision, F1 score, and kappa score) are used to verify the performance of the proposed method, and six other frameworks (support vector machine (SVM), random forest (RF), k-nearest neighbor (KNN), extreme gradient boosting (XGBoost), multidimensional scaling-support vector machine (MDS-SVM), and back-propagation neural network (BPNN)) on three datasets (base liquor, commercial liquor, and mixed base and commercial liquor datasets). The experimental results demonstrate that the proposed ResNet-GBM model achieves the best performance for identifying base liquor and commercial liquors with different qualities. The proposed framework has the highest F1 score for the identification of commercial liquor in the mixed dataset due to the contribution of similar microconstituents from the base liquor. The proposed method can be used for the quality control of Chinese liquor and promotes the practical application of E-nose devices.
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spelling doaj.art-6b23394b34ad4985bb0527aa66c6f8312023-11-17T16:42:16ZengMDPI AGFoods2304-81582023-04-01127150810.3390/foods12071508A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic NoseBingyang Li0Yu Gu1College of Information Science and Technology, Beijing University of Chemical Technology, Beijing 100029, ChinaSchool of Ocean Information Engineering, Jimei University, Xiamen 361021, ChinaChinese liquor is a world-famous beverage with a long history. Base liquor, a product of liquor brewing, significantly affects the flavor and quality of commercial liquor. In this study, a machine learning method consisting of a deep residual network (ResNet)18 backbone with a light gradient boosting machine (LightGBM) classifier (ResNet-GBM) is proposed for the quality identification of base liquor and commercial liquor using multidimensional signals from an electronic nose (E-Nose). Ablation experiments are conducted to analyze the contribution of the framework’s components. Five evaluation metrics (accuracy, sensitivity, precision, F1 score, and kappa score) are used to verify the performance of the proposed method, and six other frameworks (support vector machine (SVM), random forest (RF), k-nearest neighbor (KNN), extreme gradient boosting (XGBoost), multidimensional scaling-support vector machine (MDS-SVM), and back-propagation neural network (BPNN)) on three datasets (base liquor, commercial liquor, and mixed base and commercial liquor datasets). The experimental results demonstrate that the proposed ResNet-GBM model achieves the best performance for identifying base liquor and commercial liquors with different qualities. The proposed framework has the highest F1 score for the identification of commercial liquor in the mixed dataset due to the contribution of similar microconstituents from the base liquor. The proposed method can be used for the quality control of Chinese liquor and promotes the practical application of E-nose devices.https://www.mdpi.com/2304-8158/12/7/1508Chinese liquorelectronic noseresidual networklight gradient boosting machine
spellingShingle Bingyang Li
Yu Gu
A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose
Foods
Chinese liquor
electronic nose
residual network
light gradient boosting machine
title A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose
title_full A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose
title_fullStr A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose
title_full_unstemmed A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose
title_short A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose
title_sort machine learning method for the quality detection of base liquor and commercial liquor using multidimensional signals from an electronic nose
topic Chinese liquor
electronic nose
residual network
light gradient boosting machine
url https://www.mdpi.com/2304-8158/12/7/1508
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