Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat
Pungency is an interesting sensory stimulus analyzed from different perspectives, in particular the underpinning mechanisms of its sensation and perception. In this study, grilled pork meat coated with three types of hot sauces were investigated regarding its main food oral processing characteristic...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-11-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/21/10459 |
| _version_ | 1797411028146847744 |
|---|---|
| author | Ilija Djekic Jovan Ilić Jianshe Chen Rastko Djekic Bartosz G. Sołowiej Dragan Vujadinović Igor Tomasevic |
| author_facet | Ilija Djekic Jovan Ilić Jianshe Chen Rastko Djekic Bartosz G. Sołowiej Dragan Vujadinović Igor Tomasevic |
| author_sort | Ilija Djekic |
| collection | DOAJ |
| description | Pungency is an interesting sensory stimulus analyzed from different perspectives, in particular the underpinning mechanisms of its sensation and perception. In this study, grilled pork meat coated with three types of hot sauces were investigated regarding its main food oral processing characteristics and evaluated using time-intensity and temporal dominance of pungency sensations methods analyzing the pungency descriptors and intensities. Besides these methods, facial expressions obtained from video capturing were subject to emotion detection. Mastication parameters showed a slight, but not statistically significant, trend of an increased number of chews and consumption time associated with pungency intensity, while saliva incorporation indicated an increasing trend depending on the pungency intensity, especially after 25 strokes and before swallowing. Both time intensity and temporal dominance of pungency sensations showed that the complexity of understanding these sensations is in relation to intensity and type. Finally, the use of emotion detection software in analyzing the faces of panelists during mastication confirmed the increase in non-neutral emotions associated with the increase in pungency intensity. |
| first_indexed | 2024-03-09T04:39:03Z |
| format | Article |
| id | doaj.art-6b23d2f22bc54cdd9d65526af9bd7e83 |
| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-09T04:39:03Z |
| publishDate | 2021-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-6b23d2f22bc54cdd9d65526af9bd7e832023-12-03T13:24:12ZengMDPI AGApplied Sciences2076-34172021-11-0111211045910.3390/app112110459Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork MeatIlija Djekic0Jovan Ilić1Jianshe Chen2Rastko Djekic3Bartosz G. Sołowiej4Dragan Vujadinović5Igor Tomasevic6Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, SerbiaFaculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, SerbiaSchool of Food Science & Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, ChinaFaculty of Mechanical Engineering, University of Belgrade, Kraljice Marije 16, 11000 Belgrade, SerbiaDepartment of Dairy Technology and Functional Foods, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, PolandFaculty of Technology, University of East Sarajevo, Karakaj 34a, 75400 Zvornik, Bosnia and HerzegovinaFaculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, SerbiaPungency is an interesting sensory stimulus analyzed from different perspectives, in particular the underpinning mechanisms of its sensation and perception. In this study, grilled pork meat coated with three types of hot sauces were investigated regarding its main food oral processing characteristics and evaluated using time-intensity and temporal dominance of pungency sensations methods analyzing the pungency descriptors and intensities. Besides these methods, facial expressions obtained from video capturing were subject to emotion detection. Mastication parameters showed a slight, but not statistically significant, trend of an increased number of chews and consumption time associated with pungency intensity, while saliva incorporation indicated an increasing trend depending on the pungency intensity, especially after 25 strokes and before swallowing. Both time intensity and temporal dominance of pungency sensations showed that the complexity of understanding these sensations is in relation to intensity and type. Finally, the use of emotion detection software in analyzing the faces of panelists during mastication confirmed the increase in non-neutral emotions associated with the increase in pungency intensity.https://www.mdpi.com/2076-3417/11/21/10459grilled pork meatpungency sensationshot saucestemporal dominance of pungency sensationfacial attributes and emotion detection |
| spellingShingle | Ilija Djekic Jovan Ilić Jianshe Chen Rastko Djekic Bartosz G. Sołowiej Dragan Vujadinović Igor Tomasevic Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat Applied Sciences grilled pork meat pungency sensations hot sauces temporal dominance of pungency sensation facial attributes and emotion detection |
| title | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat |
| title_full | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat |
| title_fullStr | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat |
| title_full_unstemmed | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat |
| title_short | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat |
| title_sort | analysis of pungency sensation effects from an oral processing sensorial and emotions detection perspective case study with grilled pork meat |
| topic | grilled pork meat pungency sensations hot sauces temporal dominance of pungency sensation facial attributes and emotion detection |
| url | https://www.mdpi.com/2076-3417/11/21/10459 |
| work_keys_str_mv | AT ilijadjekic analysisofpungencysensationeffectsfromanoralprocessingsensorialandemotionsdetectionperspectivecasestudywithgrilledporkmeat AT jovanilic analysisofpungencysensationeffectsfromanoralprocessingsensorialandemotionsdetectionperspectivecasestudywithgrilledporkmeat AT jianshechen analysisofpungencysensationeffectsfromanoralprocessingsensorialandemotionsdetectionperspectivecasestudywithgrilledporkmeat AT rastkodjekic analysisofpungencysensationeffectsfromanoralprocessingsensorialandemotionsdetectionperspectivecasestudywithgrilledporkmeat AT bartoszgsołowiej analysisofpungencysensationeffectsfromanoralprocessingsensorialandemotionsdetectionperspectivecasestudywithgrilledporkmeat AT draganvujadinovic analysisofpungencysensationeffectsfromanoralprocessingsensorialandemotionsdetectionperspectivecasestudywithgrilledporkmeat AT igortomasevic analysisofpungencysensationeffectsfromanoralprocessingsensorialandemotionsdetectionperspectivecasestudywithgrilledporkmeat |