Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat

Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat

Pungency is an interesting sensory stimulus analyzed from different perspectives, in particular the underpinning mechanisms of its sensation and perception. In this study, grilled pork meat coated with three types of hot sauces were investigated regarding its main food oral processing characteristic...

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Bibliographic Details
Main Authors: Ilija Djekic, Jovan Ilić, Jianshe Chen, Rastko Djekic, Bartosz G. Sołowiej, Dragan Vujadinović, Igor Tomasevic
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Applied Sciences
Subjects:
grilled pork meat
pungency sensations
hot sauces
temporal dominance of pungency sensation
facial attributes and emotion detection
Online Access:https://www.mdpi.com/2076-3417/11/21/10459

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