Detection of non-milk fat addition in kajmak production
Kajmak is a very popular dairy product in Balkan countries, however, it is often a subject of adulteration. The aim of this study was to investigate the effects of kajmak adulteration on its yield and composition, and determine the possibility of detecting the adulteration using the iodine and acid...
| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Institute for Animal Husbandry, Belgrade
2023-01-01
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| Series: | Biotechnology in Animal Husbandry |
| Subjects: | |
| Acceso en liña: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2023/1450-91562301087R.pdf |