Tourists’ Preferences for Traditional Food Products as Indicators of the Market Potential of Underutilised Species in Cambodia
Understanding tourists’ perceptions and appreciation of traditional food products (TFPs) is crucial for developing effective marketing and development strategies for poor economies with tourism potential, such as Cambodia. Lots of TFPs are derived from underutilised plant species, which are generall...
Main Authors: | Vladimir Verner, Monika Kosova, Petra Chaloupkova, Samnang Nguon, Patrick Van Damme, Ladislav Kokoska |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/13/8/1599 |
Similar Items
-
A harmonised dataset for modelling select underutilised crops Across EU
by: Eranga M. Wimalasiri, et al.
Published: (2023-12-01) -
Wild gardening as a sustainable intensification strategy in northwest Cambodian smallholder systems
by: Sarah Eissler, et al.
Published: (2021-05-01) -
Mapping the spatial distribution of underutilised crop species under climate change using the MaxEnt model: A case of KwaZulu-Natal, South Africa
by: H. Mugiyo, et al.
Published: (2022-12-01) -
Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria
by: Victoria Adeyemi Tanimonure, et al.
Published: (2021-10-01) -
Recovery of Neglected Species with Cloud Water Micro Condense Capacity as a Response to Climate Change: The Case of Sclerophyllous Boxwoods of <i>Buxus balearica</i> Lam. in the Southern Spanish Mediterranean
by: J. Esteban Hernández-Bermejo, et al.
Published: (2023-11-01)