Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori

Iranian men are at risk of developing gastrointestinal cancer caused by H. pylori. It is very imperative to find effective methods to control this bacterium as there are currently no very effective treatments for it. Honey has been shown to have antimicrobial properties against various pathogens. Th...

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Main Authors: Sh. Parichehreh, Gh. Tahmasbi, M. Eslampanah, P. Khaki
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2023-07-01
Series:مجله پژوهش‌های علوم و صنایع غذایی ایران
Subjects:
Online Access:https://ifstrj.um.ac.ir/article_44060_be5760964ace75fd416e9a90ee0850ec.pdf
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author Sh. Parichehreh
Gh. Tahmasbi
M. Eslampanah
P. Khaki
author_facet Sh. Parichehreh
Gh. Tahmasbi
M. Eslampanah
P. Khaki
author_sort Sh. Parichehreh
collection DOAJ
description Iranian men are at risk of developing gastrointestinal cancer caused by H. pylori. It is very imperative to find effective methods to control this bacterium as there are currently no very effective treatments for it. Honey has been shown to have antimicrobial properties against various pathogens. This study analyzed 15 honey samples from A. florea bees, collected from different floral and geographical origins, for their antimicrobial efficacy against H. pylori. Using atomic absorption measurements, the honey samples were also tested for their phenolic and flavonoid content, protein concentration, and mineral content. Antioxidant activity was determined using the FRAP, DPPH, and ABTS methods. The antibacterial activity of honey samples was investigated both in-vitro and in-vivo in the gastrointestinal tract of mice. Statistical analysis revealed a significant positive correlation between antioxidant activity and antibacterial activity. All honey samples showed antimicrobial activity in-vitro, among which jujube honey from Bushehr exhibiting the highest activity. Differences in antioxidant and antimicrobial activities were likely due to the flora of the plants and the geographic region from which the honey was harvested. Based on these results, A. florea honey may be used in the prevention and treatment of H. pylori-associated infections and inflammation of the gastrointestinal tract. This feature can be applied to the control of Helicobacter pylori along with other available measures.
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spelling doaj.art-6b3154a445af4ef086138ec0a031dd5a2023-11-01T07:08:35ZengFerdowsi University of Mashhadمجله پژوهش‌های علوم و صنایع غذایی ایران1735-41612228-54152023-07-01193496310.22067/ifstrj.2023.81933.124844060Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pyloriSh. Parichehreh0Gh. Tahmasbi1M. Eslampanah2P. Khaki3Department of Honeybee, Animal Science Research Institute of Iran, Agricultural Research Education and Extension Organization (AREEO), Karaj, IranDepartment of Honeybee, Animal Science Research Institute of Iran, Agricultural Research Education and Extension Organization (AREEO), Karaj, IranAgricultural Research Education and Extension Organization (AREEO), Karaj, Iran, respectively. (*- Corresponding Author Email: Sh.pariichehreh@gmail.com) 3 and 4- Ph.D. Graduate and Associate Professor, Department of Microbiology, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), KarajDepartment of Microbiology, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, IranIranian men are at risk of developing gastrointestinal cancer caused by H. pylori. It is very imperative to find effective methods to control this bacterium as there are currently no very effective treatments for it. Honey has been shown to have antimicrobial properties against various pathogens. This study analyzed 15 honey samples from A. florea bees, collected from different floral and geographical origins, for their antimicrobial efficacy against H. pylori. Using atomic absorption measurements, the honey samples were also tested for their phenolic and flavonoid content, protein concentration, and mineral content. Antioxidant activity was determined using the FRAP, DPPH, and ABTS methods. The antibacterial activity of honey samples was investigated both in-vitro and in-vivo in the gastrointestinal tract of mice. Statistical analysis revealed a significant positive correlation between antioxidant activity and antibacterial activity. All honey samples showed antimicrobial activity in-vitro, among which jujube honey from Bushehr exhibiting the highest activity. Differences in antioxidant and antimicrobial activities were likely due to the flora of the plants and the geographic region from which the honey was harvested. Based on these results, A. florea honey may be used in the prevention and treatment of H. pylori-associated infections and inflammation of the gastrointestinal tract. This feature can be applied to the control of Helicobacter pylori along with other available measures.https://ifstrj.um.ac.ir/article_44060_be5760964ace75fd416e9a90ee0850ec.pdfantioxidant activityantimicrobial activitieshoneyh. pylori
spellingShingle Sh. Parichehreh
Gh. Tahmasbi
M. Eslampanah
P. Khaki
Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori
مجله پژوهش‌های علوم و صنایع غذایی ایران
antioxidant activity
antimicrobial activities
honey
h. pylori
title Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori
title_full Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori
title_fullStr Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori
title_full_unstemmed Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori
title_short Evaluation of Antioxidant and Antibacterial Activities of Apis florea Fabricius (Hymenoptera: Apidae) Honey on Helicobacter pylori
title_sort evaluation of antioxidant and antibacterial activities of apis florea fabricius hymenoptera apidae honey on helicobacter pylori
topic antioxidant activity
antimicrobial activities
honey
h. pylori
url https://ifstrj.um.ac.ir/article_44060_be5760964ace75fd416e9a90ee0850ec.pdf
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