Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails

This study investigated the effects of various force moulting methods on egg physical and mechanical characteristics, plasma metabolites and performance of Japanese quails from 26 to 36 weeks of age. The treatments were: T1 (control), T2 (feed restriction), T3 (alfalfa powder), T4 (wheat screening p...

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Main Authors: A. A. Saki, S. Roomiani, S. Mirzaei, E. Ahmadi, V. Khoramabadi
Format: Article
Language:English
Published: Faculty of Veterinary Medicine, Trakia University, Stara Zagora, Bulgaria 2017-12-01
Series:Bulgarian Journal of Veterinary Medicine
Subjects:
Online Access:http://tru.uni-sz.bg/bjvm/BJVM-December%202017%20p.%20327-338.pdf
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author A. A. Saki
S. Roomiani
S. Mirzaei
E. Ahmadi
V. Khoramabadi
author_facet A. A. Saki
S. Roomiani
S. Mirzaei
E. Ahmadi
V. Khoramabadi
author_sort A. A. Saki
collection DOAJ
description This study investigated the effects of various force moulting methods on egg physical and mechanical characteristics, plasma metabolites and performance of Japanese quails from 26 to 36 weeks of age. The treatments were: T1 (control), T2 (feed restriction), T3 (alfalfa powder), T4 (wheat screening powder, a by-product obtained after harvesting and processing of wheat). Egg production ceased completely with feed restriction and alfalfa treatments by days 4 and 3. Also, birds under feed restriction and alfalfa treatments returned to first egg at day 4 of post-moulting period. No significant differences were found in feed intake, egg mass, egg production, feed conversion ratio (FCR), and mortality of quails in response to experimental treatments after moulting (P>0.05). Feed restriction led to significantly higher egg weight in comparison to control and wheat screening treatments (P<0.01). No significant effect on egg quality was found by forced-moulting methods (P>0.05). The calcium concentration was higher (P<0.001) in control birds than in others at the end of moulting. It can be concluded that using alfalfa and to a lesser extent feed restriction may be suitable force-moulting methods in quails.
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spelling doaj.art-6b324e5057cd4a1fbdf3263b4a34a6062022-12-21T23:15:25ZengFaculty of Veterinary Medicine, Trakia University, Stara Zagora, BulgariaBulgarian Journal of Veterinary Medicine1311-14771313-35432017-12-0120432733810.15547/bjvm.1029Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quailsA. A. Saki0S. Roomiani1S. Mirzaei2E. Ahmadi 3V. Khoramabadi4Faculty of Agriculture, Bu-Ali Sina University, Hamedan, IranFaculty of Agriculture, Bu-Ali Sina University, Hamedan, IranFaculty of Agriculture, Bu-Ali Sina University, Hamedan, IranFaculty of Agriculture, Bu-Ali Sina University, Hamedan, IranFaculty of Agriculture, Bu-Ali Sina University, Hamedan, IranThis study investigated the effects of various force moulting methods on egg physical and mechanical characteristics, plasma metabolites and performance of Japanese quails from 26 to 36 weeks of age. The treatments were: T1 (control), T2 (feed restriction), T3 (alfalfa powder), T4 (wheat screening powder, a by-product obtained after harvesting and processing of wheat). Egg production ceased completely with feed restriction and alfalfa treatments by days 4 and 3. Also, birds under feed restriction and alfalfa treatments returned to first egg at day 4 of post-moulting period. No significant differences were found in feed intake, egg mass, egg production, feed conversion ratio (FCR), and mortality of quails in response to experimental treatments after moulting (P>0.05). Feed restriction led to significantly higher egg weight in comparison to control and wheat screening treatments (P<0.01). No significant effect on egg quality was found by forced-moulting methods (P>0.05). The calcium concentration was higher (P<0.001) in control birds than in others at the end of moulting. It can be concluded that using alfalfa and to a lesser extent feed restriction may be suitable force-moulting methods in quails.http://tru.uni-sz.bg/bjvm/BJVM-December%202017%20p.%20327-338.pdfegg qualityforced moultingmechanical propertiesperformance
spellingShingle A. A. Saki
S. Roomiani
S. Mirzaei
E. Ahmadi
V. Khoramabadi
Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails
Bulgarian Journal of Veterinary Medicine
egg quality
forced moulting
mechanical properties
performance
title Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails
title_full Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails
title_fullStr Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails
title_full_unstemmed Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails
title_short Effects of different force moulting methods on performance, egg quality and plasma metabolites in Japanese quails
title_sort effects of different force moulting methods on performance egg quality and plasma metabolites in japanese quails
topic egg quality
forced moulting
mechanical properties
performance
url http://tru.uni-sz.bg/bjvm/BJVM-December%202017%20p.%20327-338.pdf
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AT sroomiani effectsofdifferentforcemoultingmethodsonperformanceeggqualityandplasmametabolitesinjapanesequails
AT smirzaei effectsofdifferentforcemoultingmethodsonperformanceeggqualityandplasmametabolitesinjapanesequails
AT eahmadi effectsofdifferentforcemoultingmethodsonperformanceeggqualityandplasmametabolitesinjapanesequails
AT vkhoramabadi effectsofdifferentforcemoultingmethodsonperformanceeggqualityandplasmametabolitesinjapanesequails