Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS
Fungal species recovered from fermented foods and beverage from Nigeria and South Africa were studied to establish their toxigenic potential in producing an array of secondary metabolites including mycotoxins (<i>n</i> = 49) that could compromise human and animal safety. In total, 385 fu...
Main Authors: | Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Sofie Landschoot, Kris Audenaert, Sheila Okoth, Marthe De Boevre, Sarah De Saeger |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-02-01
|
Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/11/2/85 |
Similar Items
-
Determination of Aflatoxins in Grains by QuEChERS-UPLC-MS/MS
by: WU Qin-yan, et al.
Published: (2024-03-01) -
UPLC-MS/MS Phytochemical Analysis of Two Croatian <i>Cistus</i> Species and Their Biological Activity
by: Ivana Carev, et al.
Published: (2020-07-01) -
Analysis of Flavonoid Metabolites in Chaenomeles Petals Using UPLC-ESI-MS/MS
by: Ting Shen, et al.
Published: (2020-09-01) -
Validation of UPLC-MS/MS Method for Determination of Urinary Lactulose/Mannitol
by: Jacopo Gervasoni, et al.
Published: (2018-10-01) -
Quantitative Analysis of Eight Compounds in Traditional Korean Medicine, Gongjindan Using HPLC, UPLC–MS/MS, and GC–MS/MS Systems
by: Chang-Seob Seo, et al.
Published: (2023-03-01)