Planning and Realization of Strategic Activities for the Innovative Development of Russian Enterprises

Current political situation at the international stage is urging specialists to review the existing strategies for the innovative development of Russian food industry enterprises. Interregional competition causes the need to seek new ways of development of territories and raise the competitiveness o...

Full description

Bibliographic Details
Main Author: Streltsova Natalya Valeryevna
Format: Article
Language:Russian
Published: Volgograd State University 2014-11-01
Series:Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 3, Èkonomika,Èkologiâ
Subjects:
Online Access:http://ges.jvolsu.com/index.php/en/component/attachments/download/701
_version_ 1818050830300872704
author Streltsova Natalya Valeryevna
author_facet Streltsova Natalya Valeryevna
author_sort Streltsova Natalya Valeryevna
collection DOAJ
description Current political situation at the international stage is urging specialists to review the existing strategies for the innovative development of Russian food industry enterprises. Interregional competition causes the need to seek new ways of development of territories and raise the competitiveness of regional economies. In this paper, the author analyzes the factors influencing the formation and fulfillment of Russian enterprises’ innovative potential under the current conditions, and identifies development perspectives and regulation methods for economic relations and competitiveness management within food enterprises. The author estimates the potential efficiency of several focal areas that can lead to a balanced and multiplicative growth based on cross-network extension of the outcome through industrialengineering communication links. The paper describes an authentic strategy for the innovative development of food industry enterprises. Finally, the author describes and suggests the realization of a project, including support measures for the key domain of food industry, infrastructure development and provision of logistics for the agriculture market. The innovative project and practical recommendations offered in the paper can be used by food-processing enterprises as well as by regional and municipal administrative bodies.
first_indexed 2024-12-10T10:59:42Z
format Article
id doaj.art-6b3dfc661dba4c4ead506a6b12853257
institution Directory Open Access Journal
issn 1998-992X
2408-9478
language Russian
last_indexed 2024-12-10T10:59:42Z
publishDate 2014-11-01
publisher Volgograd State University
record_format Article
series Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 3, Èkonomika,Èkologiâ
spelling doaj.art-6b3dfc661dba4c4ead506a6b128532572022-12-22T01:51:44ZrusVolgograd State UniversityVestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 3, Èkonomika,Èkologiâ1998-992X2408-94782014-11-015475310.15688/jvolsu3.2014.5.5Planning and Realization of Strategic Activities for the Innovative Development of Russian EnterprisesStreltsova Natalya Valeryevna0Volgograd State Agrarian UniversityCurrent political situation at the international stage is urging specialists to review the existing strategies for the innovative development of Russian food industry enterprises. Interregional competition causes the need to seek new ways of development of territories and raise the competitiveness of regional economies. In this paper, the author analyzes the factors influencing the formation and fulfillment of Russian enterprises’ innovative potential under the current conditions, and identifies development perspectives and regulation methods for economic relations and competitiveness management within food enterprises. The author estimates the potential efficiency of several focal areas that can lead to a balanced and multiplicative growth based on cross-network extension of the outcome through industrialengineering communication links. The paper describes an authentic strategy for the innovative development of food industry enterprises. Finally, the author describes and suggests the realization of a project, including support measures for the key domain of food industry, infrastructure development and provision of logistics for the agriculture market. The innovative project and practical recommendations offered in the paper can be used by food-processing enterprises as well as by regional and municipal administrative bodies.http://ges.jvolsu.com/index.php/en/component/attachments/download/701innovationsinnovative developmentmanufacturers of goodsconsumer demandinvestment projectmodernizationnew technologiesroute-to-marketcompetitiveness
spellingShingle Streltsova Natalya Valeryevna
Planning and Realization of Strategic Activities for the Innovative Development of Russian Enterprises
Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 3, Èkonomika,Èkologiâ
innovations
innovative development
manufacturers of goods
consumer demand
investment project
modernization
new technologies
route-to-market
competitiveness
title Planning and Realization of Strategic Activities for the Innovative Development of Russian Enterprises
title_full Planning and Realization of Strategic Activities for the Innovative Development of Russian Enterprises
title_fullStr Planning and Realization of Strategic Activities for the Innovative Development of Russian Enterprises
title_full_unstemmed Planning and Realization of Strategic Activities for the Innovative Development of Russian Enterprises
title_short Planning and Realization of Strategic Activities for the Innovative Development of Russian Enterprises
title_sort planning and realization of strategic activities for the innovative development of russian enterprises
topic innovations
innovative development
manufacturers of goods
consumer demand
investment project
modernization
new technologies
route-to-market
competitiveness
url http://ges.jvolsu.com/index.php/en/component/attachments/download/701
work_keys_str_mv AT streltsovanatalyavaleryevna planningandrealizationofstrategicactivitiesfortheinnovativedevelopmentofrussianenterprises