In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts

In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts

The bioaccessibility of zinc (Zn), calcium (Ca), magnesium (Mg), and selenium (Se) from various nuts (Brazil nuts, walnuts, peanuts, almonds, cashews, pecans, hazelnuts, macadamia nuts, and pistachios) was assessed using a simulated two-phase model of enzymatic digestion in vitro. The levels of Zn,...

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Bibliographic Details
Main Authors: Justyna Moskwa, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Wojciech Koch, Renata Markiewicz-Żukowska
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
edible nuts
zinc
calcium
magnesium
selenium
in vitro bioaccessibility
Online Access:https://www.mdpi.com/2304-8158/12/24/4453

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