STRATEGI PRODUKSI PANGAN ORGANIK BERNILAI TAMBAH TINGGI YANG BERBASIS PETANI
Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commoditie...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2013-12-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/8397 |
| _version_ | 1819027086531100672 |
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| author | Musa Hubeis Mukhamad Najib Hardiana Widyastuti Nur Hadi Wijaya |
| author_facet | Musa Hubeis Mukhamad Najib Hardiana Widyastuti Nur Hadi Wijaya |
| author_sort | Musa Hubeis |
| collection | DOAJ |
| description | Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commodities are quantity and quality of organic food, particularly vegetables. In other words, the organic vegetable can affect farmer’s economic situation in different way depending on the adopted particular technolog. Therefore, the objectives of this study are (1) to describe the characteristics of organic vegetable products, (2) to identify internal and external factors related to the production of organic vegetables with a farmer-based high added value, and (3) to formulate a strategy of the production of organic vegetables with a farmer-based high added value (certified). Data were collected by purposive sampling and analyzed using matrix analysis tools of internal factor evaluation, external factor evaluation, internal external, and focus group discussion, as the basis for analyzing strengths, weaknesses, opportunities, and threats (SWOT), followed by quantitative strategic planning matrix (QSPM) to obtain the main alternative strategy for the development of organic vegetable with premium price. The study was carried out in Garut, West Java. This study confirmed 3 main strategic issues for the development of organic vegetables in the region, that is, market, organic vegetable production, and human resource. |
| first_indexed | 2024-12-21T05:36:53Z |
| format | Article |
| id | doaj.art-6b4065b81fbf4a6988401f9c11c29817 |
| institution | Directory Open Access Journal |
| issn | 0853-4217 2443-3462 |
| language | English |
| last_indexed | 2024-12-21T05:36:53Z |
| publishDate | 2013-12-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Ilmu Pertanian Indonesia |
| spelling | doaj.art-6b4065b81fbf4a6988401f9c11c298172022-12-21T19:14:22ZengBogor Agricultural UniversityJurnal Ilmu Pertanian Indonesia0853-42172443-34622013-12-01183194199STRATEGI PRODUKSI PANGAN ORGANIK BERNILAI TAMBAH TINGGI YANG BERBASIS PETANIMusa Hubeis0Mukhamad Najib1Hardiana Widyastuti2Nur Hadi Wijaya3Departemen Manajemen, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Manajemen, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Manajemen, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Manajemen, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commodities are quantity and quality of organic food, particularly vegetables. In other words, the organic vegetable can affect farmer’s economic situation in different way depending on the adopted particular technolog. Therefore, the objectives of this study are (1) to describe the characteristics of organic vegetable products, (2) to identify internal and external factors related to the production of organic vegetables with a farmer-based high added value, and (3) to formulate a strategy of the production of organic vegetables with a farmer-based high added value (certified). Data were collected by purposive sampling and analyzed using matrix analysis tools of internal factor evaluation, external factor evaluation, internal external, and focus group discussion, as the basis for analyzing strengths, weaknesses, opportunities, and threats (SWOT), followed by quantitative strategic planning matrix (QSPM) to obtain the main alternative strategy for the development of organic vegetable with premium price. The study was carried out in Garut, West Java. This study confirmed 3 main strategic issues for the development of organic vegetables in the region, that is, market, organic vegetable production, and human resource.http://journal.ipb.ac.id/index.php/JIPI/article/view/8397farmersfoodorganic vegetables productionpremium pricestrategy |
| spellingShingle | Musa Hubeis Mukhamad Najib Hardiana Widyastuti Nur Hadi Wijaya STRATEGI PRODUKSI PANGAN ORGANIK BERNILAI TAMBAH TINGGI YANG BERBASIS PETANI Jurnal Ilmu Pertanian Indonesia farmers food organic vegetables production premium price strategy |
| title | STRATEGI PRODUKSI PANGAN ORGANIK BERNILAI TAMBAH TINGGI YANG BERBASIS PETANI |
| title_full | STRATEGI PRODUKSI PANGAN ORGANIK BERNILAI TAMBAH TINGGI YANG BERBASIS PETANI |
| title_fullStr | STRATEGI PRODUKSI PANGAN ORGANIK BERNILAI TAMBAH TINGGI YANG BERBASIS PETANI |
| title_full_unstemmed | STRATEGI PRODUKSI PANGAN ORGANIK BERNILAI TAMBAH TINGGI YANG BERBASIS PETANI |
| title_short | STRATEGI PRODUKSI PANGAN ORGANIK BERNILAI TAMBAH TINGGI YANG BERBASIS PETANI |
| title_sort | strategi produksi pangan organik bernilai tambah tinggi yang berbasis petani |
| topic | farmers food organic vegetables production premium price strategy |
| url | http://journal.ipb.ac.id/index.php/JIPI/article/view/8397 |
| work_keys_str_mv | AT musahubeis strategiproduksipanganorganikbernilaitambahtinggiyangberbasispetani AT mukhamadnajib strategiproduksipanganorganikbernilaitambahtinggiyangberbasispetani AT hardianawidyastuti strategiproduksipanganorganikbernilaitambahtinggiyangberbasispetani AT nurhadiwijaya strategiproduksipanganorganikbernilaitambahtinggiyangberbasispetani |