Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

Abstract Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRV) for national implementation and to illustrate its application in Switzerland with one macronutrient and one micronutrient. Design: During Step 1,...

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Bibliographic Details
Main Authors: Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne N Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre
Format: Article
Language:English
Published: Cambridge University Press 2024-01-01
Series:Public Health Nutrition
Subjects:
Dietary reference values
Development of methodology
National implementation
Macronutrients
Micronutrients
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023002902/type/journal_article

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