Analysis of Fat and Protein Content in Milk Using Laser Polarimetric Scatterometry

Analysis of Fat and Protein Content in Milk Using Laser Polarimetric Scatterometry

Monitoring the composition of milk products is an important factor in the management of dairy farms and industry. Information on the quantitative content of milk components is necessary to control milk quality, as well as to optimize dairy cow nutrition and diagnose their clinical condition. The con...

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Bibliographic Details
Main Authors:	Alexey V. Shkirin, Dmitry N. Ignatenko, Sergey N. Chirikov, Nikolai F. Bunkin, Maxim E. Astashev, Sergey V. Gudkov
Format:	Article
Language:	English
Published:	MDPI AG 2021-10-01
Series:	Agriculture
Subjects:	milk quality control milk fat and protein light scattering matrix protein-to-fat ratio
Online Access:	https://www.mdpi.com/2077-0472/11/11/1028

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