A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
<p>Abstract</p> <p>The number of individuals with age-related cognitive impairment is rising dramatically in the UK and globally. There is considerable interest in the general hypothesis that improving the diet of older people may slow the progression of cognitive decline. To date,...
Main Authors: | Letley Louise, Knight Rosemary, Huppert Felicia A, Holder Graham E, Hardy Pollyanna, Fletcher Astrid E, Fasey Nicky, Elbourne Diana, Clemens Felicity, Dangour Alan D, Richards Marcus, Truesdale Ann, Vickers Madge, Uauy Ricardo |
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Format: | Article |
Language: | English |
Published: |
BMC
2006-08-01
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Series: | Nutrition Journal |
Online Access: | http://www.nutritionj.com/content/5/1/20 |
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