Composition, in vitro antioxidant and angiotensin-converting enzyme inhibitory effects of lipids isolated from fifteen species of seaweeds

Composition, in vitro antioxidant and angiotensin-converting enzyme inhibitory effects of lipids isolated from fifteen species of seaweeds

In this study, the lipid profile, in vitro antioxidant and angiotensin-converting enzyme (ACE) inhibitory effect of lipid extracts from 15 species of seaweed were evaluated. The lipid content varied from 0.7 ± 0.1 to 3.9 ± 0.3 g/100g dry weight. Brown seaweeds showed high levels of neutral lipids, w...

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Bibliographic Details
Main Authors: Sabeena Farvin Koduvayur Habeebullah, Surendraraj Alagarsamy, Sakinah Al-Haddad, Faiza Al-Yamani
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Seaweeds
Lipids
Fatty acids
In vitro Antioxidant
Angiotensin-converting enzyme inhibition
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23001740

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