Functional Analysis of Starch Metabolism in Plants
In plants, starch is synthesized in leaves during the day-time from fixed carbon through photosynthesis and is mobilized at night to support continued respiration, sucrose export, and growth in the dark. The main crops where starch is biosynthesized and stored are corn, rice, wheat, and potatoes, an...
Main Authors: | Yong-Gu Cho, Kwon-Kyoo Kang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/9/9/1152 |
Similar Items
-
Regulators of Starch Biosynthesis in Cereal Crops
by: Ruiqing Li, et al.
Published: (2021-11-01) -
Starch and sugar conversion in Dioscorea esculenta tubers and Curcuma longa rhizomes during storage
by: Panneerselvam, R.
Published: (2008-05-01) -
Proteomics and Post-Translational Modifications of Starch Biosynthesis-Related Proteins in Developing Seeds of Rice
by: Piengtawan Tappiban, et al.
Published: (2021-05-01) -
The future of starch bioengineering: GM microorganisms or GM plants?
by: Kim Henrik eHebelstrup, et al.
Published: (2015-04-01) -
Effect of Sago Starch Modifications on Polystyrene/Thermoplastic Starch Blends
by: Mohamad Kahar Ab Wahab, et al.
Published: (2021-05-01)