Evaluation of Yeast Hydrolysate in a Low-Fishmeal Diet for Whiteleg Shrimp (<i>Litopenaeus vannamei</i>)

Evaluation of Yeast Hydrolysate in a Low-Fishmeal Diet for Whiteleg Shrimp (<i>Litopenaeus vannamei</i>)

An eight-week feeding trial was performed to evaluate the effects of yeast hydrolysate (YH) supplementation in a low-fishmeal diet on the growth, immune responses, intestinal histology and disease resistance of whiteleg shrimp (<i>Litopenaeus vannamei</i>). Five experimental diets were p...

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Bibliographic Details
Main Authors: Ali Hamidoghli, Yein Lee, Soyeon Hwang, Wonsuk Choi, Youn-Hee Choi, Sungchul C. Bai
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Animals
Subjects:
alternative protein
sustainable aquaculture
reactive oxygen species
growth
histology
Online Access:https://www.mdpi.com/2076-2615/13/11/1877

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