Altering the availability of products within physical micro-environments: a conceptual framework
Abstract Altering the availability of products (e.g. food, alcohol or tobacco products) is one potential intervention to change behaviours to help reduce preventable premature deaths worldwide. However, research on these interventions lacks consistent conceptualisation, hindering clear reporting and...
Main Authors: | Rachel Pechey, Gareth J. Hollands, Patrice Carter, Theresa M. Marteau |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2020-06-01
|
Series: | BMC Public Health |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12889-020-09052-2 |
Similar Items
-
Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences
by: Rachel Pechey, et al.
Published: (2022-04-01) -
Altering the availability of products within physical micro-environments: a conceptual framework
by: Pechey, R, et al.
Published: (2020) -
Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis
by: Rachel Pechey, et al.
Published: (2022-07-01) -
Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design
by: Rachel Pechey, et al.
Published: (2019-11-01) -
A CONCEPTUAL FRAMEWORK FOR QUALITATIVE RESEARCH: A LITERATURE STUDIES
by: Guntur Guntur
Published: (2019-07-01)