The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians

Abstract Introduction Nutrition literacy is crucial because it gives people information and drives them to take responsibility for their eating habits. Prior research on three categories of nutrition literacy among Palestinians was lacking: functional literacy (FNL), interactive literacy (INL), and...

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Main Authors: Mariam Al Tell, Nihal Natour, Eman Alshawish, Manal Badrasawi
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Public Health
Subjects:
Online Access:https://doi.org/10.1186/s12889-023-15121-z
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author Mariam Al Tell
Nihal Natour
Eman Alshawish
Manal Badrasawi
author_facet Mariam Al Tell
Nihal Natour
Eman Alshawish
Manal Badrasawi
author_sort Mariam Al Tell
collection DOAJ
description Abstract Introduction Nutrition literacy is crucial because it gives people information and drives them to take responsibility for their eating habits. Prior research on three categories of nutrition literacy among Palestinians was lacking: functional literacy (FNL), interactive literacy (INL), and critical literacy (CNL). Aims (1) Describe three types of nutrition literacy—FNL, INL, and CNL—among a group of Palestinians was one of the study’s primary objectives. (2) To investigate the connections between various nutrition literacy levels, eating habits, and the habit of seeking out nutrition-related information. Methods 149 Palestinians were chosen at random to take part in the study in the fall of 2020. Data on sociodemographic variables were gathered through an online survey that was disseminated across social and educational internet sites. Nutrition literacy data was gathered using a translated questionnaire, while diet behavior data was gathered using the Short Format of the Diet Health and Knowledge Survey (SFDHKS). The data were examined using SPSS 21. Results This study included young people (20.4 ± 4.9 years old), 78% of whom were female. The majorities of participants had bachelor’s degrees or were already enrolled in school to obtain them. FNL had a mean of 2.8 ± 0.5, INL of 3.3 ± 0.5, and CNL of 3.6 ± 0.5. The connection between CNL and INL was significant (p 0.05). Significant correlations were found between many aspects of diet behavior, the usage of food labels, and nutrition literacy. Conclusion Participants from the Palestinian community are willing to learn about and comprehend nutrition facts and how it relates to diet behavior in 2021.
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spelling doaj.art-6b701712b33241cfbf98366da90e73572023-01-29T12:23:32ZengBMCBMC Public Health1471-24582023-01-012311810.1186/s12889-023-15121-zThe relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestiniansMariam Al Tell0Nihal Natour1Eman Alshawish2Manal Badrasawi3Department of Public Health, School of Medicine, An-Najah National UniversitySchool of Nursing, An-Najah National UniversitySchool of Nursing, An-Najah National UniversityDepartment of Nutrition and Food technology, Faculty of Agriculture and Veterinary Medicine, An-Najah National UniversityAbstract Introduction Nutrition literacy is crucial because it gives people information and drives them to take responsibility for their eating habits. Prior research on three categories of nutrition literacy among Palestinians was lacking: functional literacy (FNL), interactive literacy (INL), and critical literacy (CNL). Aims (1) Describe three types of nutrition literacy—FNL, INL, and CNL—among a group of Palestinians was one of the study’s primary objectives. (2) To investigate the connections between various nutrition literacy levels, eating habits, and the habit of seeking out nutrition-related information. Methods 149 Palestinians were chosen at random to take part in the study in the fall of 2020. Data on sociodemographic variables were gathered through an online survey that was disseminated across social and educational internet sites. Nutrition literacy data was gathered using a translated questionnaire, while diet behavior data was gathered using the Short Format of the Diet Health and Knowledge Survey (SFDHKS). The data were examined using SPSS 21. Results This study included young people (20.4 ± 4.9 years old), 78% of whom were female. The majorities of participants had bachelor’s degrees or were already enrolled in school to obtain them. FNL had a mean of 2.8 ± 0.5, INL of 3.3 ± 0.5, and CNL of 3.6 ± 0.5. The connection between CNL and INL was significant (p 0.05). Significant correlations were found between many aspects of diet behavior, the usage of food labels, and nutrition literacy. Conclusion Participants from the Palestinian community are willing to learn about and comprehend nutrition facts and how it relates to diet behavior in 2021.https://doi.org/10.1186/s12889-023-15121-zNutrition literacyDietInformationBehavior
spellingShingle Mariam Al Tell
Nihal Natour
Eman Alshawish
Manal Badrasawi
The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
BMC Public Health
Nutrition literacy
Diet
Information
Behavior
title The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
title_full The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
title_fullStr The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
title_full_unstemmed The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
title_short The relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
title_sort relationship between nutrition literacy and nutrition information seeking attitudes and healthy eating patterns among a group of palestinians
topic Nutrition literacy
Diet
Information
Behavior
url https://doi.org/10.1186/s12889-023-15121-z
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