Comparative analysis and research on safety index of domestic and international canned food standard
ObjectiveTo study the similarities and differences of food safety indicators in the National Food Safety Standard and international standards, and to provide a reference for the development and management of canned food industry.MethodsSafety indicators in the relevant standards and regulations of c...
Main Authors: | QIU Kai, SHAO Yi, WANG Ya, WU Gang, TU Zhenhua, DONG Siyuan, WU Zhuying |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-07-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210422?st=article_issue |
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