FRUIT SEEDS, SEEDS OF GRAPE AND CUCURBITACEOUS – A PROSPECTIVE SOURCE OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES. OVERVIEW
Republic of Uzbekistan is a major producer of agricultural products. The production of vegetables, grapes, fruits and berries, melons and gourds are increasing every year. The total volume of their production is approximately up to 16200 thousand tons per year. The seeds of these crops make up from...
Main Authors: | K. Gafurov, B. Muslimov |
---|---|
Format: | Article |
Language: | English |
Published: |
Odesa National University of Technology
2021-03-01
|
Series: | Harčova Nauka ì Tehnologìâ |
Subjects: | |
Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1964 |
Similar Items
-
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia
by: Laura Tarjuelo, et al.
Published: (2022-07-01) -
Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates
by: Özgenur Coşkun, et al.
Published: (2021-07-01) -
The influence of grape seed drying temperature on the quality of grape seed oil
by: Ergović-Ravančić Maja, et al.
Published: (2020-01-01) -
Effect of fruit retention and seed position on the seed yield and quality in pumpkin (Cucurbita moschata) cv Pusa Hybrid 1
by: VINOD KUMAR, et al.
Published: (2015-09-01) -
Analysis of grape fruits and grape seed for their major , minor and trace elemental contact by XRF technique
by: Baghdad Science Journal
Published: (2011-06-01)