APA引文

Chmiel, M., Adamczak, L., Wrońska, K., Pietrzak, D., & Florowski, T. (2017). The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley.

Chicago Style (17th ed.) Citation

Chmiel, Marta, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, and Tomasz Florowski. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced According to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley, 2017.

MLA引文

Chmiel, Marta, et al. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced According to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley, 2017.