Chmiel, M., Adamczak, L., Wrońska, K., Pietrzak, D., & Florowski, T. (2017). The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley.
Citace podle Chicago (17th ed.)Chmiel, Marta, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, a Tomasz Florowski. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced According to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley, 2017.
Citace podle MLA (9th ed.)Chmiel, Marta, et al. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced According to the Traditional Specialties Guaranteed Recipe. Hindawi-Wiley, 2017.
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